Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

Latest Vacancies

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Chefs - Cook
Accomplished Cook for 5 Afternoons a WeekLondon<p>  </p> <p> <strong>Role</strong></p> <p>  </p> <p> An IT Consultancy, privately owned based in North London are looking for an accomplished cook to provide nutritious meals for its 30-40 staff.</p> <p>  </p> <ul> <li> Working on your own 5 days per week for 4 -5 hours per day 4pm-8pm approx</li> <li> Putting together 2 different 3 course meals per week</li> <li> Preparing food for 30-40 staff members with counter service</li> <li> Will prepare a varied, nutritious, balanced menu</li> <li> Will be wholly responsible for ordering</li> <li> Responsible for maintaining all health and safety and food hygiene commitments</li> </ul> <p>  </p> <p>  </p> <p> <strong>Candidate Profile</strong></p> <ul> <li> Will have proven history as a professional Chef at Sous level</li> <li> Will appreciate and work effectively on your own</li> <li> Will be highly organised</li> <li> Have a good level of administrative skills and competent in Health and Safety procedures</li> <li> A great creative flair and good dietary and nutrition skills</li> <li> Will be confident in dealing with suppliers</li> </ul> <p style="margin-left: 36pt">  </p> <p> <strong>Salary & Benefits</strong></p> <p> <strong> £11 per hour</strong></p> <p> <strong>Mon-Fri </strong></p> <p> <strong>Late Afternoons/Early Evenings only</strong></p> <p style="margin-left: 18pt">  </p> <p style="margin-left: 18pt">  </p> <p style="margin-left: 18pt">  </p> <p style="margin-left: 18pt">  </p> <p>  </p> <p> <strong><em>In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process</em></strong></p>Ł11 Per Hour

Chefs - Sous Chef
Sous Chef Successful Independant Daytimes Only!LondonAccomplished Chef–Fantastic Independent–Daytimes, Mon-Fri - City22k-24k

Chefs - Executive/Head Chef
Head Chef - Buzzing Live Music Venue - NW LondonLondonCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role Fully responsible for a brigade of 6 chefs Responsible for submitting daily, weekly and monthly reports Recruitment, training and motivation of your team Creative input Actively promoting the business through marketing ideas Stock management Rota management Implementing health and safety program as specified by the company Maintaining the smooth running of the kitchen at all times Candidate Profile Will have at least 18 months experience as a Head Chef in a fast paced high volume site Demonstrate strong man management Good creative flair Good experience with fast paced breakfast service preferred Will be able to remain calm and professional under pressure Good administration skills Must demonstrate a passion for good quality, fresh ingredients Excellent organisational skills Salary & Benefits 30,000-35,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process30k - 35k

Bar Management
Deputy GM - Progressive Company - Manchester AirportNorth West<p> Company Profile<br /> One of the largest independent pub and restaurant groups in the country with around 350<br /> Restaurants and pub-restaurants which also operate an extremely successful concession<br /> sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable<br /> surroundings and friendly, relaxed service<br /> <br /> Role</p> <ul> <li> Reporting directly to the General Manager</li> <li> Assuming all GM's duties in their absence</li> <li> Processing daily, weekly and monthly reports</li> <li> Adhering to budgets and targets as set by Senior team</li> <li> Involved in recruitment, training and motivation of all team members</li> <li> Maintaining very high levels of customer service</li> <li> Involved in marketing the site</li> <li> Implementing health and safety program as specified by the company</li> </ul> <p> <br /> <br /> Candidate Profile</p> <ul> <li> At least 12 months experience in a high volume, fast paced environment as DGM</li> <li> Will have a natural affinity with dealing with the public</li> <li> Will have excellent man management skills</li> <li> Superb product knowledge</li> <li> Will be proficient with P&L reports and admin’ in general</li> <li> Will have an outgoing, strong personality</li> <li> Demonstrate a passion for excellent customer service</li> </ul> <p> <br /> Salary & Benefits<br /> <br /> £27,000 P/A<br /> <br /> Excellent Bonus Scheme<br /> <br /> Serious Career Prospects<br /> <br /> <br /> <br /> <br /> <br /> In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - Verification of Documentation will be undertaken as part of the recruitment process</p>27k

Restaurant Management
Strong General Manager - Progressive Company - GatwickSouth EastCompany Profile One of the largest independent pub and restaurant groups in the country with around 350 Restaurants and pub-restaurants which also operate an extremely successful concession sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable surroundings with friendly, relaxed service Role Reporting directly to the Operations Manager Forefront in maintaining the smooth running of the business Upholding high levels of customer service Dealing with very high volume of custom on a daily basis Ensuring all correspondence/complaints are processed and reversed effectively Wholly financially responsible for the business Responsible for all recruitment and training implementation Business forecasting Working to strict budgets and targets All administration and P&L responsibilities Maintaining a healthy working environment for the entire team Candidate Profile At least 2 years experience as a GM in a high volume, fast paced environment A natural affinity with dealing with the public Must demonstrate strong leadership skills and a natural motivator Proficient in stock management Excellent product knowledge is essential A proven history with reporting good P&L Must have an out going personality with strength of character Will remain calm and professional under pressure Salary & Benefits 30,000-33,000 P/A Excellent Bonus Scheme Serious Career Prospects In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process30k - 33k

Chefs - Executive/Head Chef
Executive Chef – Int Cuisine - Central LondonLondonExecutive Chef – International Cuisine – Fine Dining – Excellent Benefits – Central London – Ł65,000 paŁ50k – Ł55k + Exc Bonus

Catering Management
Catering Manager Mon - Fri NorthantsEast MidlandsCatering Manager – Global Co – Mon to Fri 7am – 4pm – Northants30k – 33k + Bonuses

Private Household Staff
High Profile Private HouseholdLondonRole The successful candidate will be responsible for providing nutritious, vegetarian lunch and dinner for a family of 4. You will be supervising two children aged 8 and 9, accompanying them to school everyday by chauffeured car, as well as occasional excursions and local and international travel with the family You will be required to work 5.5 days per week and will be provided with free accommodation and utilities. Candidate Profile Excellent Indian and vegetarian cooking skills Proven experience with chid care Flexible working approach Fluent in both English and Hindi a necessity Ability to travel internationally Salary & Benefits 13,000-15,600 P/A Free, Private SW1 Accommodation and Utilities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process13k-15.6k

Bar Management
Buzzing Live Music Venue NW LondonLondonCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role A comprehensive role including duty Management shifts Looking after a bar team of 6 and a floor team of 6 Reporting directly to the General Manager Consistent interaction with customers Maintaining a healthy, fun and productive working environment Involved in large functions and arranging artist bookings End of day banking procedures Management cover when necessary Candidate Profile Will have proven history in a similar role within a fast paced environment Must have instinctive inter personal skills Will have good industry knowledge Superb personal Must maintain professionalism under pressure Excellent communication and organisational skills Will have a strong personality and a passion for great customer service Salary & Benefits 19,000-21,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process20k-21k

Chefs - Sous Chef
Popular, Modern Brasserie SW LondonLondonCompany Profile Vibrant, modern neighborhood style brasserie in a trendy area of London. Focusing very much on seasonal, fresh produce using exclusively free range meats and dairy products and fish from sustainable waters. Classic British cuisine created by a close team with a real family feel. Popular and busy with a very relaxed, informal approach, this company really recognizes and reward top talent with exciting career prospects and learning opportunities. Role Reporting directly to the Head Chef Working on every section of the kitchen Will be a key member of the senior team Responsible for ordering and stock management Involved in recruitment, training and motivation Production of GP figures Menu planning and costing Implementation of health and safety program Candidate Profile Will have at least 12 months experience as a Sous Chef in a professional kitchen Excellent man management skills Good levels of administrative experience Experience with costing is essential Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Will demonstrate a clear passion for fresh, seasonal, environmentally approved produce Salary & Benefits 24,000-25,000 P/A Fantastic career opportunities Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process24k - 25k

Chefs - Demis Chef
AA Rosette Modern Italian-NW LondonLondonCompany Profile AA Rosette winner in a charming location focusing on the highest quality ingredients from Britain and Italy. With a frequently changing menu to reflect a determination to use only seasonal produce, the Restaurant boasts its own herb and vegetable garden along with its very own Delicatessen. A well chosen wine list along with friendly and professional service concentrating on providing a truly memorable dining experience. Role Assisting the Chef de Partie in all sections of the kitchen Complying with the health and safety standards as specified by the company Assisting with the training and motivation of junior members of the team Responsible for stock management and control Carrying out instructions as specified by the Sous and Head Chef Good level of creative input Candidate Profile At least 12 months experience as a Demi Chef de Partie A proven history in a fast paced restaurant environment A natural affinity with high quality, fresh ingredients An interest in Italian cuisine Demonstrate an eagerness to learn A flexible, sociable attitude is an absolute must! Salary & Benefits 16,000 - 17,500 P/A Superb Career Opportunities Free Life Insurance Every Sunday Evening and Monday off + One day in the week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process16,000-17,500 P/A

Chefs - Pastry
AA Rosette Modern Italian NW LondonLondonPastry Chef-Acclaimed Modern Italian-NW London-21,00018k - 21k

Restaurant Management
Restaurant Manager - Vibrant Brasserie - Events - London W1LondonRest Manager – Brasserie & 3 PDR – 5 Days – London W1Ł30k – Ł35k + Bonuses

Chefs - Executive/Head Chef
Head Chef - Exclusive Country Club - EventsSouth EastHead Chef – Private Members Club – European Cuisine – Excellent Benefits – Hertfordshire – Ł40,000 pa Company Profile This Historical 14th Century Country Club situated within 200 acres of Hertfordshire Parkland is currently offering a fantastic opportunity for a highly motivated and experienced Head Chef to head their Kitchen Operation. Facilities including Fine Dining Restaurant & Brasserie, Banqueting Suite, Function & Meeting Rooms, Club House, Garden Bar, Indoor/Outdoor Swimming Pools, 18 Hole Golf Course, Tennis Courts & Games Room. 300 High Profile Members & Prestigious Calendar of Club Events Role Working closely with Heads of Department, you will play an integral part in the continued Culinary Success of this exclusive Country Club. Responsibilities: Menu Design & Development (Costing) – Emphasis on Utilising Local Producers & Suppliers Daily Kitchen Management & Team Direction (Brigade of 5 Chefs) Stock & Wastage Control, Purchasing, Auditing, Figure Reporting (Budgets, Gross Profit) Rotas, Recruitment, Training & Development, Appraisals, Disciplinaries Hygiene, H&S Records Business Meeting Particular Focus on Developing Events Business Contracted to work 50 – 55 Hours Per Week (7 Shifts over 5 Days), Benefits include Well Structured, Professional Working Environment, Excellent Bonus Incentives (Performance Related), Regular Performance Related Salary Reviews, Possible Accommodation Available, External Courses & Excellent Opportunity for Creative Outlet. Candidate Profile Proven Head Chef Experience within a Comparable Establishment including Restaurant & Busy Events/Hospitality Business Professional Training or Culinary Degree Skills Set: Creative Menu Planner, Leadership & Man Management, Organisation, Multi-Tasking, Finance Acumen Ability to Work Under Pressure & On Own Initiative Strong on Due Diligence, you will be up to date with current Hygiene and Health & Safety Legislation Salary & Benefits Ł30,000 – Ł35,000 Basic Start Salary + Excellent Bonus Incentives (Performance Related) 3 Months Probationary Period: Regular Performance Related Salary Reviews Working Hours: Approx. 50 – 55 Hrs P/Wk (5 Days – 7 Day Operation) Benefits: Well Structured & Professional Working Environment + External Courses + Possible Accommodation Available + Excellent Opportunity for Creative Outlet Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k - Ł35k + Bonuses

Chefs - Executive/Head Chef
Executive Head Chef – Great Opportunity Philadelphia U.SInternationalExecutive Head Chef – Great Opportunity Philadelphia Executive Head Chef – Philadelphia Basic Package – 60k+exc bonus Company Profile Our client is one of the fastest growing multi-concept, high end restaurant companies in the U.S. They currently have 20 restaurants spread across four cities including including New York City, Florida and Ft. Lauderdale, Their concept is a winning mix of edgy, delicious cuisine with forward-thinking, dramatic design. They are currently recruiting for an ambitious and experienced Executive Chef for the opening of the latest site in Philadelphia representing an amazing opportunity for an Experienced and passionate Head Chef with a proven background in high end quality volume gastro pub cuisine to also experience a fantastic change of lifestyle Role They are currently recruiting for an ambitious and experienced Executive Chef for the opening of the latest site in Philadelphia representing an amazing opportunity for an Experienced and passionate Head Chef with a proven background in high end quality volume gastro pub cuisine to also experience a fantastic change of lifestyle As the Executive Head Chef, the responsibilities and key functions will include: • Managing the opening of this new restaurant and ensuring consistency is maintained • Managing, motivating, rostering, minimizing wage costs whilst ensuring adequate staff to get the job done and maintain standards • Menu costing and maximizing GPs • All H&S and food hygiene issues: Compliance with all statutory requirements and record keeping • Training: ensuring all staff are fully equipped to perform their required tasks efficiently, to the required standard and safety, This position requires considerable energy and passion for delivering great food. Salary & Benefits • Basic salary: Ł60 k per annum plus achievable structured bonus • Relocation package • 5 Day working week • Great lifestyle opportunity • Help with accommodation provided • Medical and Health Insurance provided In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process60k +exc bonus

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