Head Chef

The ideal candidate will have:

Experience of cooking in a fresh foodie pub restaurant with the focus on seasonal, simple and flavorsome dishes using the best local produce. 

Excellent kitchen management skills – from an HR, hygiene and financial perspective

Enthusiasm for menu creation and a passion for delivering high quality food offering

Front of House Role

The ideal candidate will have:

Previous experience of working in a quality  bar & pub dining area, great customer service skills 

A hands-on attitude with plenty of enthusiasm for the role and a desire to move the business forward

Good leadership and communication skills 

The site is set in a stunning rural Devon location and is surrounded by picturesque beaches and beautiful countryside. 
The trade is currently quite seasonal and the owner is therefore looking to promote the food offering by reinvestment in the kitchen and chef

£55- 60 k plus double room within a shared house