The planned opening will be in March 24 and the operators (with other successful hospitality operations) are offering an exciting opportunity for a driven head chef with experience in reputable London Mexican - Japanese fusion cuisine to input their creative ideas and work together with the owners for an exciting new launch.
The operators currently have two other sites and this will be their second Mexican dining operation, they are seeking to upscale the cuisine from their existing site to Mexican /Japanese Fusion.
There will be a seating capacity of 110 pax within this modern industrial space with a semis open planned kitchen.
The opening hours will be 4pm until 11pm - Monday to Friday and 12pm until 11pm Saturday and Sunday.
- Working with the operators in menu creation, overseeing this exciting high profile opening
- Creating new dishes
- Responsibility for the daily Smooth Running of the Kitchen
- Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Recruitment.
About You
You will have experience in a comparable in Mexican /Japanese fusion environments, preferably with opening experience
Up to date on current culinary trends, menu planning.
Ability to Motivate & Train team members effectively, ‘hands on’ management style.
Strong Leadership, Communication, Organisation & Technical and cost control skills.
Excellent attention to detail and a committed, motivated, flexible working approach.
A calm demeanor and lead by example mind set.
£55- 70k (experience dependent)