Responsible for overseeing multiple sites 

Training and Development role across the sites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer  Responsible for the completion of all necessary administrative duties Supplier negotiation - Menu development and tastings                                                                                                                                                         

Recruitment, training and development of your team Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation

Able to produce training and SOP working manuals

Commercially and Financially Sound, with excellent business acumen