With a focus on fresh, seasonal ingredients this hugely popular brasserie specialises in classic French dishes prepared and served to exceptional standards. From breakfast to all-day dining the dishes are simple but incredibly tasty, all served within a relaxed and welcoming bistro/brasserie-style environment.
The role of Head Chef will see the ideal candidate entirely responsible for the smooth running of the kitchen, this includes:
- Specifying and delegating duties of kitchen staff
- In conjunction with the owner, developing dishes and menus
- Adhering to the relevant standards set and maintain such records as are required by the Food Health and Safety Regulations
- Taking responsibility for the cost effective ordering of all supplies relevant to the efficient running of the kitchen
- Liaising with front of house staff and ensuring that effective communication is achieved between them and kitchen staff
The ideal candidate must:
- Have experience within classic French cuisine - ideally within a similar busy quality Brasserie environment
The restaurant can accommodate 95 covers
- Be passionate and hard-working with a desire to maintain the excellent standards the restaurant has become known for
- Have a hands-on leadership style and manage the kitchen team effectively
- Have experience with stock levels, budgeting, menu planning etc
£60k per annum