|Vacancy Title:||Sous chef - Exciting role in well reviewed boutique operation offering brunch & dinner & events space within a stunning multis purpose studio setting.|
|The space is multis purpose with a creative studio, restaurant and event space with the focus on offering a seasonal, nutritious and flavorsome food offering working with produce from artisan producers. Working from an open kitchen within an ultra modern fun and creative environment There is also a wood burning oven, charcoal grills and counter seating|
Supporting the Head Chef in all areas of Kitchen Management, Responsibilities include:
Submitting Menu Ideas
Assisting with Leadership of 8 Chef Brigade
Stock Control: Ordering, Stock Counting, Wastage Control,
Team Training & Development
Hygiene, H&S Records & Cleaning Rosters
Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped Kitchen, Benefits include a Well Structured & Professional Working Environment, with one of Londons leading Chefs
Salary Reviews with Excellent Opportunities of Progression & Movement within this Established/Expanding, Independent Group.
Experience as a sous chef in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / experienced in brunch, modern dining environment /modern British/Mediterranean classic cooking experience.
Customer facing and approachable
Excellent skill set (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail
Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, hard working & genuine intention to offer long term commitment to next role
|Salary & Benefits:|
|£33- 35 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.