|Vacancy Title:||Sous chef - Exciting role in well reviewed brasserie/ studio operation.|
|This private members club/studios and brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averaging 200/300 covers per day ( when fully open) Working with a supportive head chef, as the sous chef you will need to well organised and able to mentor and create a positive working environment with existing team The company is very supportive with a low staff turnover offering excellent benefits|
Supporting the Head/Senior Sous Chef in all areas of Kitchen Management, Responsibilities include:
Submitting Menu Ideas
Assisting with Leadership of 8 Chef Brigade
Stock Control: Ordering, Stock Counting, Wastage Control,
Team Training & Development
Hygiene, H&S Records & Cleaning Rosters
Contracted to work 48/50 hours over 5 days ( 7 Shifts) within a well equipped Kitchen, Benefits include a Well Structured & Professional Working Environment, working with a reputable chef
Family ticket discounts for film screenings
Salary Reviews with Excellent Opportunities of Progression & Movement within this Established/Expanding, Independent Group.
Experience as a sous chef in operations with the focus on quality cuisine -passion for food-up to date on current food trends / experienced in brunch, modern dining environment /modern British/Mediterranean classic cooking experience.
Able to handle a volume busy service
Customer facing and approachable
Excellent skill set (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail
Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, hard working & genuine intention to offer long term commitment to next role
|Salary & Benefits:|
|£36- 38 k package|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.