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Junior Sous chef - Award winning country house hotel - Initial live in accommodation provided - Stunning Coastal location in Kent 

Vacancy Reference: SC6012
Location:South East
Vacancy Title:Junior Sous chef - Award winning country house hotel - Initial live in accommodation provided - Stunning Coastal location in Kent
The Company:
Popular country house hotel with large outdoor area currently has an exciting opportunity for a motivated Junior sous chef /experienced chef de partie to support the head chef within a newly refurbished large kitchen environment. The hotel has a great local reputation for food excellence and is looking for a supportive chef who has ambition to work towards achieving accolades in the kitchen.
Vacancy Description:


A la carte restaurant and lounge area  plus a popular events space for functions and weddings 

You will have the opportunity to input your ideas on the menu 

Great team environment - working under a reputable and mentoring head chef and friendly owner proprietor

All food freshly prepared on site including the bread and ice cream

H&S


About you:

The successful candidate will:

Be wanting to commit to a long term role , great relocation opportunity to a lovely coastal location in the South East.

  • Must possess at least one year’s experience’s as a Junior sous chef or experienced chef de partie looking for next step up  within a quality driven environment with experience of cooking in quality hotels or fresh food restaurant environments.
  • Have a passion for, and knowledge of fresh, seasonal ingredients
  • Demonstrate instinctive leadership skills
  • Have a natural creative flair
  • Be flexible, professional and calm in their approach ( this is a key quality ) 
  • Excellent English essential
Salary & Benefits:
£23- 25k per annum plus initial live in accommodation
plus weekly net tips of £30 - 50 per week
  

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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