Vacancy Reference: | SS6062 |
Location: | Wales |
Vacancy Title: | Senior sous chef - Popular Hotel Restaurant - Stunning Cottage |
The Company: | |
Opportunity to relocate from London Renown local hotel restaurant and stunning event venue popular with weddings and functions located in South West Wales offering a fabulous guest experience , is now looking for an experienced and proficient senior sous chef from a busy fresh food quality background to join its team. With menu input working under a talented head chef and set in a fabulous rural location in stunning Pembrokeshire, this is a fantastic opportunity for a talented professional to join a company offering a great working friendly environment and the chance to work with quality local seasonal produce. | |
Vacancy Description: | |
·Responsible for the supervision and management for a small team of chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients Working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Following health and safety and correct food safety regimes Ability to run the kitchen in the absence of the head chef | |
About you: | |
You must have at least two years’ experience as senior sous head chef within a busy brasserie or gastro pub restaurant used to working in a busy fast paced environment ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·Calm and level headed working with an established renown local business with low staff turn over | |
Salary & Benefits: | |
£30,000 - £35,000 per annum basic salary | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
Apply nowBack |