The successful candidate will have excellent presence, hands on customer facing overseeing a team of 10 with experience in 2/3 rosette restaurant operations 
Consistent with excellent service knowledge
Maintaining a healthy, fun and productive working environment
Working knowledge of financials and rota management
Responsible for the completion of all necessary administrative duties, 
Recruitment, training and development of the team reporting to Group Proprietor

Will have proven history as restaurant manager a passion for the industry and a real foodie background

This is a real hands on floor based management position enthusiasm and energy essential

A natural business acumen is essential

Must have warm, charismatic and engaging inter personnel skills as many repeat clientele

Will have excellent industry knowledge

A high end, prestigious background is an advantage

Must maintain professionalism under pressure

Excellent communication and organisational skills

Will have a strong personality and a passion for great customer service