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Kitchen manager - Kosher restaurant brand - NW London  

Vacancy Reference: KM6104
Location:London
Vacancy Title:Kitchen manager - Kosher restaurant brand - NW London
The Company:
Popular Kosher restaurant and delis with a loyal following serving classic favorites' such as salt beef and chicken soup with an eat in ( 60 covers) plus outdoor seating and a take out offer.
Vacancy Description:

Responsibilities:

Daily Running of the  Kitchen – Leading a  brigade of Kitchen Assistants

Mise en Place & Service – High Volume Covers with Focus on Standards, Quality & Consistency

Stock Control: Purchasing, Invoices, Weekly Stock Counting & Figure Reporting (GP/Budget), Wastage Control

Rotas, Recruitment, Training & Development, Reviews & Disciplinary Procedures

Hygiene, H&S Records & Cleaning Schedules


5 days per week 

Meals on Duty 

Closed on Saturdays and Friday evenings 

About you:

The Ideal Candidate will have proven Kitchen Management experience gained working within Quality, Fast Paced/Mediterrrean style restaurant /  delis environments ( Kosher experience an advantage) 

Naturally organized with the ability to multi-task, you will be able to lead a team and work well under pressure, enjoying a busy Kitchen environment and team training.

Strong on Due Diligence, you will also be up to date on current Hygiene, HACCP , H&S Legislation.

Salary & Benefits:
£38 - 45 k per annum
  

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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