Job Post


Junior sous chef /Senior chef de partie - foodie gastro SW London  

Vacancy Reference: JS8090
Vacancy Title:Junior sous chef /Senior chef de partie - foodie gastro SW London
The Company:
GREAT LEARNING ENVIRONMENT UNDER SUPPORTIVE MICHELIN * CHEF The style of food is Modern British with wild food at the core. This position could suit experienced and passionate dynamic junior sous with proven excellent London restaurant experience at rosette or Michelin level A truly unique opportunity, working for an established restaurateur: Now exist an opportunity for a junior sous chef or experienced chef de partie with quality London restaurant experience Nose to tail philosophy - sustainable dining - kitchen garden - wild food - great produce reproducing a British quality food offering
Vacancy Description:

Supporting the  head chef within this friendly kitchen team, Supporting the sous to  run the kitchen in an efficient and capable well organized manner in the absence of the head chef.

About you:

  • You will be a real hands on  chef  having  worked in a renown  foodie led environment and be an all round capable and competent chef with an even and measured temperament.
  • You will  have experience in a senior capacity in extremely high end restaurant /gastro operations with Michelin or rosette experience preferred
  • A good experience of cooking with game, butchery, sustainability  and foraging
  • Will be an instinctively strong leader with the ability to motivate, train and develop your staff
  • Will be highly organised
  • Will ideally have experience in a similar concept
  • Will be technically very capable
  • Will demonstrate a flexible and positive approach to work
  • Well organized 
  • Up to date on current food and cooking trends , modern British  food ,
Salary & Benefits:
30 - 34 k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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