|Vacancy Title:||Junior sous chef /Senior chef de partie - foodie gastro SW London|
|GREAT LEARNING ENVIRONMENT UNDER SUPPORTIVE MICHELIN * CHEF The style of food is Modern British with wild food at the core. This position could suit experienced and passionate dynamic junior sous with proven excellent London restaurant experience at rosette or Michelin level A truly unique opportunity, working for an established restaurateur: Now exist an opportunity for a junior sous chef or experienced chef de partie with quality London restaurant experience Nose to tail philosophy - sustainable dining - kitchen garden - wild food - great produce reproducing a British quality food offering|
Supporting the head chef within this friendly kitchen team, Supporting the sous to run the kitchen in an efficient and capable well organized manner in the absence of the head chef.
|Salary & Benefits:|
|25- 29 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.