Job Post


Junior sous chef - foodie gastro SW London - 4 days on and 3 days off  

Vacancy Reference: JSJS131
Vacancy Title:Junior sous chef - foodie gastro SW London - 4 days on and 3 days off
The Company:
Located in SW London this stylish independent Restaurant (80 seats) has established a great reputation for great food locally to a 2 AA Rosette standard, Modern British/ High end Gastro/Restaurant Working with a personable foodie head chef in a modern and recently refurbished kitchen, all fresh and from scratch a perfect learning environment for an enthusiastic foodie chef
Vacancy Description:

Working closely with  Head Chef & Sous Chef team....responsibilities include:

In Charge of Running Own Section – Brigade of 5 Chefs 

Contributing to Menu Development specials 

Junior Chef Training & Development

Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Excellent Training Opportunity under Award Winning Chef – BOH systems incl.

About you:

Min 12 months experience as a Junior Sous Chef level within a comparable, quality Brasserie / Grill Restaurant operation

Strong all round skill set – organisation, technical, attention to detail

Passion to Cook & Learn

Salary & Benefits:
£25 k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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