Job Post


Head production chef with pastry & main kitchen knowledge  

Vacancy Reference: HC6073
Vacancy Title:Head production chef with pastry & main kitchen knowledge
The Company:
The operation currently run a successful events business, the restaurant arm of the business will specialise in quality British pies and pastries with indoor seating and a take out aspect.
Vacancy Description:

Responsible for overseeing the smooth running of the  new opening, capacity of 50 capacity plus take out/events
Maintaining consistency/GP of food

Maintaining a healthy, fun and productive working environment with a high staff moral

Responsible for the completion of all necessary administrative duties

Recruitment, training and development of your team

Strong on Due Diligence, you will also be fully up to date on current health, safety & hygiene legislation.

About you:

Previous chef background in premium comparable bakery/pastry orientated production or event /operations essential

Must have a stable working history with excellent check able references 

Must maintain professionalism under pressure
Excellent communication and organisational skills

Will have a calm professional demeanour  and a passion for delivering great product.

Salary & Benefits:
£35 /40 k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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