|Vacancy Title:||Head chef - Mainly Monday to Friday daytimes - South West TW1|
|The institution is a modern, friendly institution with a caring atmosphere with a strong academic record offering students high satisfaction rates. This roles offers a great work /life balance|
There are 3 outlets on site to include the – Main restaurant (500 seater) + two cafes
The Main restaurant – Refectory serves around 1000 + meals a day.
The client also produces ‘Delivered Hospitality working lunches, buffets and formal banquets’ throughout the year.
he Head Chef would normally work weekdays 7am-3pm or 8.30-4.30/ 9-5 or 11-7.30pm to see b/f lunch and dinner service. Some weekend shift and late cover will be required. ( approx one in four) based on 36 hours per week 5 days per week
Proven Head chef experience with a background in contract catering or the ability to deliver on large numbers within a reflectory setting also able to deliver on quality formal sit down banquets/corporate hospitality/weddings
Excellent communication and organizational skills. Will have a strong personality able to demonstrate leadership and the ability to reorganize and restructure existing team.
Aware of current trends and able to produce an exciting and on trend menu offering.
|Salary & Benefits:|
|£36 - 40 k -daytimes|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.