|Vacancy Title:||Head chef - Independent fresh food pub site - North London N15|
|Independent independent quality pub company Weekly food sales averaging 10K – everything freshly prepared on site|
Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Proven Head Chef experience gained within quality Gastro and / or Restaurant with knowledge of Mediterranean cuisine essential
|Salary & Benefits:|
|£35 - 38 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.