vacancies
Head chef for new French Brasserie concept in site currently undergoing refurbishment
| Vacancy Reference: | HC6108 |
| Location: | Northern Home Counties |
| Vacancy Title: | Head chef for new French Brasserie concept in site currently undergoing refurbishment |
| The Company: | |
| This stunning operation currently undergoing a refurbishment and located in a stunning market town with excellent amenities, represents a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering to a new level within a new quality French brasserie concept | |
| Vacancy Description: | |
Our client is looking for a Head chef with a background in high end French Brasserie cooking. Menu creation/costing Responsibility for the daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Recruitment, training and mentoring a team | |
| About you: | |
You will be a real hands on head chef having worked in a foodie led environment with a strong background in French Cuisine and be an all rounder, capable and competent with an even measured temperament. Will be highly organised Will have experience in a similar concept/ Use to working in a smaller kitchen environment Will be technically very capable Will demonstrate a flexible and positive approach to work Well organized Up to date on current food and cooking trends Able to relocate to a stunning part of the countryside | |
| Salary & Benefits: | |
| £45 per annum - support with finding accommodation | |
| You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
| Apply nowBack | |
