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Head chef - Award winning local pub restaurant - Dorset  

Vacancy Reference: HC6076
Location:South West
Vacancy Title:Head chef - Award winning local pub restaurant - Dorset
The Company:
This 35 cover restaurant offers a creative head chef menu creativity and is set in a stunning location with excellent amenities and is a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering. There is an existing excellent team in the kitchen with chefs that tend to stay due to a really positive working atmosphere that the Owner has created. Due to the minimal covers and high average spend of circa £50 per head, this role allows for a calm kitchen with the focus on delivering exceptional food.
Vacancy Description:

This role would suit a head chef from a quality restaurant environment who is used to delivering excellent consistency

·Responsible for the supervision and management for a team of 5 chefs

·Creating all dishes from fresh, locally sourced and seasonal ingredients

·Full menu creativity working with great local produce 

·Recruiting, training and mentoring 

·Ensuring that a great level of communication is constantly carried out during busy services

·Adhering to  health and safety and correct food safety regimes

About you:

You must have at least two  years’ experience as  head chef with a rosette background and or busy high end quality brasserie style dining environment 

·You will have stayed within your last position for at least the last 12 months

·Be able to create dishes from fresh ingredients

·You must be a natural leader and motivator of people

·Will be able to nurture and develop the skills of your team

Salary & Benefits:
£37/ 38 ,000 - per annum basic salary, initial accommodation
  
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