Responsible for the supervision and management of a team including 20 members of staff within the front of house department

Responsible for all of the outlets financial duties including profit and loss forecasting, menu costing, staff wage budgeting and the implementation of stock and wastage management systems
Monitoring the service operations of a restaurant serving an average of 150 covers on a busy Saturday night

Working alongside an award winning chef and a daily changing menu with a Modern British gastro theme
Fully responsible for all of the recruitment, training and induction of new staff members

Getting the best out of your staff and providing excellent levels of attention to detail

Carrying out regular performance appraisals

Drive the profitability of the outlet through proactive sales and marketing campaigns

We are looking for somebody that is currently a General Manager within an established restaurant

Someone that has been with their current employers for at least the last 18 months of their career
A candidate with at least two years General Management experience
Someone with an in-depth understanding of the London hospitality market

A passionate, well polished professional is a must

Someone whom thrives under pressure whilst providing excellent levels of attention to detail
A candidate whom feel’s they are ready to make the step up from General Management into Operations Manager within the next 12 months