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Foodie Sous chef - Excellent progression within expanding artisan company  

Vacancy Reference: SC6092
Location:London
Vacancy Title:Foodie Sous chef - Excellent progression within expanding artisan company
The Company:
This exciting and friendly operation currently has an opportunity for a real foodie sous chef to work in a busy and vibrant kitchen with plans to open a second site
Vacancy Description:

Working closely with the Head chef  on site....responsibilities include:



Overseeing daily kitchen operations, leading and directing a brigade of 4 chefs on service 

Stock control, ordering & liaising with quality suppliers, invoices, food wastage management, 

Due diligence: HACCP / COSSH files & procedures, maintenance of kitchen & equipment, cleaning rosters


About you:

Candidate Profile

Ability to commit to a role and demonstrate a steady work background 

Am interest in Modern Italian cuisine with a desire to learn more and work with a large variety of pastas/breads and a simple sustainable seasonal food offering 

Local to East London with a real can do attitude and a friendly disposition  - hours based on 45 per week 

Salary & Benefits:
£35 k per annum
  

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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