|Vacancy Title:||First head chef role for Sustainable and ethical restaurant operation - good hours - East London|
|Friendly and dynamic expanding operation A Popular sustainable and ethical neighbourhood restaurant, 40 covers serving a high standard of cuisine from produce sourced in a sustainable way , there is an allotment providing vegetables for the operation , fish is all line caught and menus change with the seasons , the menu consist of 10 dishes to include vegetarian , meat and fish and desserts - a great opportunity for a passionate chef who cares about where food comes from and is looking for their next step and wanting to show case their talent|
Ability to commit to a role and demonstrate a steady work background
|Salary & Benefits:|
|£28 - 33,500 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.