Vacancy Reference: | HC1594 |
Location: | London |
Vacancy Title: | First head chef role for Sustainable and ethical restaurant operation - good hours - East London |
The Company: | |
Friendly and dynamic expanding operation A Popular sustainable and ethical neighbourhood restaurant, 40 covers serving a high standard of cuisine from produce sourced in a sustainable way , there is an allotment providing vegetables for the operation , fish is all line caught and menus change with the seasons , the menu consist of 10 dishes to include vegetarian , meat and fish and desserts - a great opportunity for a passionate chef who cares about where food comes from and is looking for their next step and wanting to show case their talent | |
Vacancy Description: | |
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About you: | |
Ability to commit to a role and demonstrate a steady work background
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Salary & Benefits: | |
£28 - 33,500 k per annum | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
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