Mise en place › First head chef role for Sustainable and ethical restaurant operation - good hours

Vacancy Reference:	HC1594
Location:	London
Vacancy Title:	First head chef role for Sustainable and ethical restaurant operation - good hours - East London
The Company:
Friendly and dynamic expanding operation A Popular sustainable and ethical neighbourhood restaurant, 40 covers serving a high standard of cuisine from produce sourced in a sustainable way , there is an allotment providing vegetables for the operation , fish is all line caught and menus change with the seasons , the menu consist of 10 dishes to include vegetarian , meat and fish and desserts - a great opportunity for a passionate chef who cares about where food comes from and is looking for their next step and wanting to show case their talent
Vacancy Description:
Fully responsible for a brigade of 3 chefs Menu creation training and motivation of your team Creative input Stock management Rota management Implementing health and safety , food hygiene practices Maintaining the smooth running of the kitchen at all times
About you:
Ability to commit to a role and demonstrate a steady work background Will have at least 2 years experience as a sous chef in a good gastro or fresh food restaurant environment Demonstrate strong man management Good creative flair Will be able to remain calm and professional under pressure Good administration skills Will be from the local area or willing to travel Must demonstrate a passion for good quality, fresh ingredients Excellent organisational skills
Salary & Benefits:
£28 - 33,500 k per annum


You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
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First head chef role for Sustainable and ethical restaurant operation - good hours - East London