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Vacancy Reference RM9092
Location Channel Islands
Vacancy Title Restaurant Manager - Guernsey Red Star Property
Vacancy Description


 



Restaurant Manager 



Our client  are a red star property Everything they  do needs to be approaching 5 star standards



The kitchen team are putting out phenomenal food and they  require a well organised and experienced individual to ensure the front and back of house teams are matching the standard set by the kitchen.



They  are looking for a passionate, energetic and extremely well organised individual to come and lead the restaurant team.



Responsibilities include, but are not limited to:



-  Assist the management team with recruitment, training and motivating staff in line with company standards, mission statement and brand values. Maintain health and safety standards and discipline in the team.



Current team of 12



Restaurant covers 85 covers



- Manage rotas, ensuring you are on duty to manage the busiest shifts.



- Ensure sensible stock control of all dry goods needed for a flawless breakfast, lunch and dinner service.



- Ensure product quality is maintained, drinks served in sparkling glassware and at the correct temperature.



- Engage with other departments to ensure seamless service quality. We want every customer to feel like a VIP.



- Work with the management team to maintain the restaurants revenue and profitability. 



- Have bags of personality and energy and engage with our customers, providing individualised service according to need.



48 hours will be expected from you per week and in return a competitive salary, subsidised housing on the beautiful island of Guernsey and a phenomenal learning opportunity. A great career step for someone looking to ‘up their game’ in the world of F&B and hospitality management. 



Accomodation provided at the cost of £85 per week 


Salary £28 k per anum
   
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Restaurant Management

Restaurant Manager - Guernsey Red Star Property
Reference
RM9092
Location
Channel Islands
Description

 

Restaurant Manager 

Our client  are a red star property Everything they  do needs to be approaching 5 star standards

The kitchen team are putting out phenomenal food and they  require a well organised and experienced individual to ensure the front and back of house teams are matching the standard set by the kitchen.

They  are looking for a passionate, energetic and extremely well organised individual to come and lead the restaurant team.

Responsibilities include, but are not limited to:

-  Assist the management team with recruitment, training and motivating staff in line with company standards, mission statement and brand values. Maintain health and safety standards and discipline in the team.

Current team of 12

Restaurant covers 85 covers

- Manage rotas, ensuring you are on duty to manage the busiest shifts.

- Ensure sensible stock control of all dry goods needed for a flawless breakfast, lunch and dinner service.

- Ensure product quality is maintained, drinks served in sparkling glassware and at the correct temperature.

- Engage with other departments to ensure seamless service quality. We want every customer to feel like a VIP.

- Work with the management team to maintain the restaurants revenue and profitability. 

- Have bags of personality and energy and engage with our customers, providing individualised service according to need.

48 hours will be expected from you per week and in return a competitive salary, subsidised housing on the beautiful island of Guernsey and a phenomenal learning opportunity. A great career step for someone looking to ‘up their game’ in the world of F&B and hospitality management. 

Accomodation provided at the cost of £85 per week 

Salary

£28 k per anum

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