Restaurant Management

Catering Supervisor-Farm Supplied Restaurant-Catering Venue Kent- £16,500

Company Profile

One of the country’s most exquisite venues which houses an exceptional farm supplied, organic restaurant. With vegetables, herbs and fruit grown on site! This is a truly amazing opportunity to work in a dynamic team and develop a career within a rewarding environment

Role

Working with a full and part time team of 14

• Supervising Catering Assistants
• Effective delegation
• Training new team members and ensuring service standards are in place
• Dealing with customer complaints when necessary
• Fully responsible for the Restaurant in the Restaurant Manager’s absence
• Maintaining the presentation and cleanliness of the Restaurant
• 9am start and finishing around 5.30-6pm Friday-Tuesday Only!!
• Assisting with functions when necessary
• Some ordering responsibilities
• Rota and stock management

Candidate Profile

• Will demonstrate excellent team skills
• 18 months to 2 years experience in a supervisory capacity in a catering facility
• Effective man management skills are essential
• Will be highly organised
• Attention to detail
• A good level of technical skills
• Passion for exemplary customer service
• Knowledge of fresh, seasonal ingredients is preferred
• Will show commitment and flexibility to the operation

Salary and Benefits

Daytimes Only

Mar-Dec (Permanent)

£16,500 P/A

1690 Annualised Hours

Fantastic Learning Opportunity

Excellent Career Prospects

Restaurant Manager-Farm Supplied Restaurant-Catering Venue Kent- £16,500

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£16,500