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Vacancy Reference AM1129
Location London
Vacancy Title Assistant Manager - French bistro /tapas style operation - West London ·
Vacancy Description


Assistant Manager  - French bistro /tapas style operation - West London



·Company Profile



IDEAL FOR SUPERVISOR  or junior manager looking for next step up  to assistant manager 





Located in West London – this stylish independent French Bistro (40 seats) has established a great reputation for fine wines paired with inspired dining of tapas sharing plates



·Friendly and supportive environment to work in



·

Open from evening service during the week and Friday Saturday Sunday lunch – menus offer inspired, rustic French bistro style dishes reflecting the seasons.



With a commitment to sourcing top ingredients from quality suppliers



·

Attracting good repeat local custom – this buzzing operation offers an inspired offering attracting consistently excellent reviews







Role



·The restaurant supervisor must be able to take care of the opening procedures, run the service and closing procedures when the manager is off



·Hands on smooth running of service, friendly customer facing



·Excellent customer service & who can be responsible. wine knowledge would be an advantage



·Salary & Benefits



·Restaurant Supervisor.



·Salary £24 - 28 k per annum  ( 45 hours/week - 28 days holidays)



·



3 Months Probationary Period:





Paid Annual Leave







Immediate Start



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £24 - £28 k per anum
   
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Restaurant Management

Assistant Manager - French bistro /tapas style operation - West London ·
Reference
AM1129
Location
London
Description

Assistant Manager  - French bistro /tapas style operation - West London

·Company Profile

IDEAL FOR SUPERVISOR  or junior manager looking for next step up  to assistant manager 


Located in West London – this stylish independent French Bistro (40 seats) has established a great reputation for fine wines paired with inspired dining of tapas sharing plates

·Friendly and supportive environment to work in

·
Open from evening service during the week and Friday Saturday Sunday lunch – menus offer inspired, rustic French bistro style dishes reflecting the seasons.

With a commitment to sourcing top ingredients from quality suppliers

·
Attracting good repeat local custom – this buzzing operation offers an inspired offering attracting consistently excellent reviews



Role

·The restaurant supervisor must be able to take care of the opening procedures, run the service and closing procedures when the manager is off

·Hands on smooth running of service, friendly customer facing

·Excellent customer service & who can be responsible. wine knowledge would be an advantage

·Salary & Benefits

·Restaurant Supervisor.

·Salary £24 - 28 k per annum  ( 45 hours/week - 28 days holidays)

·

3 Months Probationary Period:


Paid Annual Leave



Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£24 - £28 k per anum

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