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Vacancy Reference SM1559
Location London
Vacancy Title Delis Store Manager for Luxury food retail outlet opening - Central London
Vacancy Description


 





Delis Store manager for Luxury food retail outlet new opening - Central London 





Our client who has gained an excellent reputation within the luxury food retail online business and is now due to open their first central London store, the product range will include: caviars, salmon and trout roe, truffles and truffle products, cured and smoked fish (salmon, trout, eel), seafood menu (salmon, trout, tuna, crab caviar tartars, caviar canapés and mousses), caviar and truffle accessories, gift sets, foie gras, saffron, prime range of vodka and champagne.





This represents an exciting opportunity for a delis manager who wants to learn more and progress within the luxury /fine food market place within an expanding company





Personal qualities



High level of personal energy to drive retail business;



Confident and assertive;



Positive and enthusiastic with a can do attitude;



·Passion for luxury food retail;



Professional manner;



·Food preparation experience



·Skills and knowledge:



The Candidate



·Minimum 2 years of previous retail/delis experience within the premium sector (preferably in the fine food business); ( product training provided) 



·Basic Food preparation experience with relevant H&S and Food Hygiene Certificates 





·Excellent communication, planning and organisational skills;



Responsibilities



Ensures a hospitality culture in the Store and the constant application of highest service values and standards;



Strong all round skill set – leadership, organisation, communication, attention to detail



Reliable & committed with intention to offer a long term commitment to next role





Salary & Benefits





£28 - 32k 



Daytimes - 10 a.m - 7p.m 5 Days per week





Sales related Bonus Structure


Salary £28 - 32 k per annum
   
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Food Retail Outlet Manager

Delis Store Manager for Luxury food retail outlet opening - Central London
Reference
SM1559
Location
London
Description

 


Delis Store manager for Luxury food retail outlet new opening - Central London 


Our client who has gained an excellent reputation within the luxury food retail online business and is now due to open their first central London store, the product range will include: caviars, salmon and trout roe, truffles and truffle products, cured and smoked fish (salmon, trout, eel), seafood menu (salmon, trout, tuna, crab caviar tartars, caviar canapés and mousses), caviar and truffle accessories, gift sets, foie gras, saffron, prime range of vodka and champagne.


This represents an exciting opportunity for a delis manager who wants to learn more and progress within the luxury /fine food market place within an expanding company


Personal qualities

High level of personal energy to drive retail business;

Confident and assertive;

Positive and enthusiastic with a can do attitude;

·Passion for luxury food retail;

Professional manner;

·Food preparation experience

·Skills and knowledge:

The Candidate

·Minimum 2 years of previous retail/delis experience within the premium sector (preferably in the fine food business); ( product training provided) 

·Basic Food preparation experience with relevant H&S and Food Hygiene Certificates 


·Excellent communication, planning and organisational skills;

Responsibilities

Ensures a hospitality culture in the Store and the constant application of highest service values and standards;

Strong all round skill set – leadership, organisation, communication, attention to detail

Reliable & committed with intention to offer a long term commitment to next role


Salary & Benefits


£28 - 32k 

Daytimes - 10 a.m - 7p.m 5 Days per week


Sales related Bonus Structure

Salary

£28 - 32 k per annum

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