Chefs - Sous Chef - sous chef role in Popular Neighbourhood pub London SW6

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Vacancy Reference SC1145
Location London
Vacancy Title sous chef role in Popular Neighbourhood pub London SW6
Vacancy Description


Company Profile







Popular local pub with excellent local following and top online  reviews  currently have an opportunity for a sous chef  in a Traditional Classic pub 64 covers with events space , offering award winning  freshly prepared pub food 



Quality classic British food offering with continental influences all made from scratch working within busy friendly independently run pub family pub



Average food spend per head £20 per head 



Role 



Assisting the  head  Chef to manage all areas of kitchen management, responsibilities include:



Menu planning, costing and specification for events and functions



Overseeing daily kitchen operations, leading and directing a small brigade of chefs 




Assisting with Stock control, ordering & liaising with quality suppliers, invoices, food wastage management, assisting with weekly auditing (70% GP target) / 



Due diligence: HACCP / COSSH files & procedures, maintenance of kitchen & equipment, cleaning rosters





Ideal Candidate





With proven Chef experience  gained within quality pub environment you will have excellent all round skills with a calm demeanor and able to manage a busy service  on a  Sunday Lunch



Able to lead a small team effectively, you will ‘hands on and have excellent organisation and good levels of technical skill and knowledge of traditional / classic British / menus





With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation





Salary & Benefits



£26- 27 k per annum 



 



Closed Mondays   Tuesday - Thursday evening service only - Friday Saturday Sunday open for lunch and dinner





 Meals on Duty + Chef Uniform


Salary £26 - 27 k per annum
   
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Chefs - Sous Chef

sous chef role in Popular Neighbourhood pub London SW6
Reference
SC1145
Location
London
Description

Company Profile



Popular local pub with excellent local following and top online  reviews  currently have an opportunity for a sous chef  in a Traditional Classic pub 64 covers with events space , offering award winning  freshly prepared pub food 

Quality classic British food offering with continental influences all made from scratch working within busy friendly independently run pub family pub

Average food spend per head £20 per head 

Role 

Assisting the  head  Chef to manage all areas of kitchen management, responsibilities include:

Menu planning, costing and specification for events and functions

Overseeing daily kitchen operations, leading and directing a small brigade of chefs 


Assisting with Stock control, ordering & liaising with quality suppliers, invoices, food wastage management, assisting with weekly auditing (70% GP target) / 

Due diligence: HACCP / COSSH files & procedures, maintenance of kitchen & equipment, cleaning rosters


Ideal Candidate


With proven Chef experience  gained within quality pub environment you will have excellent all round skills with a calm demeanor and able to manage a busy service  on a  Sunday Lunch

Able to lead a small team effectively, you will ‘hands on and have excellent organisation and good levels of technical skill and knowledge of traditional / classic British / menus


With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation


Salary & Benefits

£26- 27 k per annum 

 

Closed Mondays   Tuesday - Thursday evening service only - Friday Saturday Sunday open for lunch and dinner


 Meals on Duty + Chef Uniform

Salary

£26 - 27 k per annum

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