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Vacancy Reference SC6018
Location London
Vacancy Title Sous Chef - foodie pub restaurant - Barnes SW London
Vacancy Description


Sous chef -  Foodie Pub – Barnes  - package 28 -30 k   kper annum



Company Profile



Popular  gastro pub with great local reputation for food excellence



3 site independent 



Role 



Menu -  a wide range of seasonal  British and continental food, including many gastro classics all freshly prepared on site.



Dining 70  covers   and outside area



Menu input 



Great team environment - working under a reputable and mentoring head chef 



All food freshly prepared on site



Functions



H&S



Food sales averaging  9/10 k per week 



 



Candidate Profile



The successful candidate will:




  • Must possess at least 3  year’s experience’s as a chef de partie within a fresh food/pub  environment


  • Will have been operating in your current role for at least 9months


  • Have a passion for, and knowledge of fresh, seasonal ingredients


  • Demonstrate prowess in their craft


  • Demonstrate instinctive leadership skills


  • Have a natural creative flair


  • Be flexible, professional and calm in their approach



  • Salary & Benefits



    26/27k plus 300 /400 tronc per month 



    £28/30k package sous 



    Excellent career progression opportunities



    In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process




Salary £28- 30 k per annum
   
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Chefs - Sous Chef

Sous Chef - foodie pub restaurant - Barnes SW London
Reference
SC6018
Location
London
Description

Sous chef -  Foodie Pub – Barnes  - package 28 -30 k   kper annum

Company Profile

Popular  gastro pub with great local reputation for food excellence

3 site independent 

Role 

Menu -  a wide range of seasonal  British and continental food, including many gastro classics all freshly prepared on site.

Dining 70  covers   and outside area

Menu input 

Great team environment - working under a reputable and mentoring head chef 

All food freshly prepared on site

Functions

H&S

Food sales averaging  9/10 k per week 

 

Candidate Profile

The successful candidate will:

  • Must possess at least 3  year’s experience’s as a chef de partie within a fresh food/pub  environment
  • Will have been operating in your current role for at least 9months
  • Have a passion for, and knowledge of fresh, seasonal ingredients
  • Demonstrate prowess in their craft
  • Demonstrate instinctive leadership skills
  • Have a natural creative flair
  • Be flexible, professional and calm in their approach
  • Salary & Benefits

    26/27k plus 300 /400 tronc per month 

    £28/30k package sous 

    Excellent career progression opportunities

    In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£28- 30 k per annum

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