Chefs - Sous Chef

Company Profile

A firm favourite with discerning locals, this beautiful, independent Gastro Pub & Dining Room located in a wealthy commuter town of Surrey is currently offering a fantastic opportunity for a highly motivated and experienced Sous Chef to join their established brigade.

Offering inspired European cooking utilising the best Organic & Free Range ingredients available, seasonal / frequently changing, Rosette standard menus are supported by daily market specials with additional features including a well maintained kitchen and additional Terrace seating.

Restaurant covers – av. 45 Lunch & Dinner (last orders – 10.00pm)

Role

Working closely with Head Chef, you will be responsible for all areas of kitchen management.

Responsibilities include:

Day to Day Running of the Kitchen – Leading a Brigade of 4 Chefs in Head Chef’s absence

Menu Planning – A La Carte & Daily Specials & Sunday Lunch & Private Dining

Team Training & Development, Tastings & Briefings

Stock Control, Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Excellent Training Opportunity under Award Winning Head Chef – Marco Pierre White background

Candidate Profile

Proven Sous Chef experience gained within quality / high volume Brasserie and / or Gastro Establishments with knowledge of European cuisine an advantage

Strong Leadership, Communication, Organisation & Technical Skill

Genuine Passion to Cook & Learn with ability to deliver in busy / pressured Kitchen operation

Ability to Motivate & Train team members effectively

Strong on Due Diligence – up to date on current Hygiene Legislation

Genuine intention to offer long term commitment to next role

Salary & Benefits

£22,000 – £27,000 Basic Start Salary (dependent on experience) + Possible Bonus Incentives

3 Months Probationary Period: Regular Performance Related Salary Reviews

Benefits: Well Structured & Professional Working Environment + External Courses + Good Progression & Movement Opportunities

Working Hours: 50 – 55 Hrs P/Wk over 5 Days

Meals on Duty + Chef Uniform

Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£22k - £27k pa