Chefs - Sous Chef

Company Profile

A historical Grade I listed property located in stunning Parkland & surrounded by glorious country views – this award winning Country Hotel holds 2AA Rosettes, having established an unrivalled reputation for offering inspired seasonal Country cooking.

With kitchen garden, foraging and emphasis on showcasing the fantastic produce available in the immediate area – local farms & estates – the Restaurant attracts a discerning clientele and is also available for exclusive hire, also hosting several wedding events throughout the year.

Restaurant covers – 50 plus covers per dinner service peaking at weekends, additional Functions & Private Dining

Role

Working closely with the Head Chef, you will be integral to the continued culinary success of this award winning business.

Responsibilities include:

Day to Day Running of the Kitchen in Chef’s absence – Brigade of 8 Chefs (established & excellent retention)

Menu Planning – A La Carte & Daily Specials

Team Training & Development, Delegation – Tastings & Briefings

Stock Control, Supplier Liaison, Ordering, Invoices, Stock Auditing with Head Chef, Wastage Control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Management Meetings

Candidate Profile

Proven Sous Chef experience gained within a comparable Business – a Boutique 4* / 5* Hotel with knowledge of Country style / British cuisine essential

Strong Communication, Organisation & Technical Skill – Good levels of Creativity

Genuine Passion to Cook with ability to deliver in busy / pressured Kitchen operation

Ability to Motivate & Train team members effectively

Strong on Due Diligence – up to date on current Hygiene Legislation

Genuine intention to offer long term commitment to next role

Salary & Benefits

£20,000 – £22,000 Basic Start Salary 

3 Months Probationary Period: Regular Performance Related Salary Reviews

Benefits: Well Structured & Professional Working Environment + Ongoing In House Training & Development + External Courses + Progression & Movement Opportunities

Accommodation: On Site – £140.00 per month (all included)

Working Hours: 50 Hrs P/Wk over 5 Days

Meals on Duty + Chef Uniform

Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£20k - £22k pa