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Vacancy Reference: SC6050
Location: London
Vacancy Title: Senior sous chef - Exclusive private members club - London SW1
Vacancy Description:


Senior sous chef - Exclusive Private Members and Events Club  -London SW1



 



One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Senior sous chef  to join its flourishing outlet.





Our client is currently seeking a flexible and talented calm and level headed sous  chef with proven high level senior  chef experience in a leading private members club or renown Modern British volume restaurant and bar environment, Michelin * experience an advantage as well as the ability to cater for all the different food aspects of the business includingcatering for  canapes and functions



 



Recently refurbished our client is looking for a senior sous chef to work alongside the accomplished  head chef  



The club is particularly busy at weekends with events and functions ( to include  parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averaging 200/250 covers per day



The senior sous chef would need to well organised and used to working within the constraints of a smaller kitchen environment and able to mentor and create a positive working environment with existing team



The Role



Assisting the head chef to Supervise  a team of 5 professional chefs






  • Driving the operations of the kitchen to serve an average of 200 covers ( per day ) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis






  • Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties






  • Planning the logistics for events and functions






  • Consistently developing and improving the outlets a la carte and events menu






  • Producing high volume of canapés



The Person



Must be loyal and will have been with your current employer for a period of at least the last 12 months of your career




  • Will have worked within a high volume and fine dining operation and have excellent experience in working with events and functions






  • Be a team player and a natural motivator of people






  • A hard worker and be able to thrive in a high pressured environment





The Package



 




  • A basic annual salary of £36 - 42 k per annum 





 



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary: £36 - 42K per annum
   
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Chefs - Sous Chef

Senior sous chef - Exclusive private members club - London SW1
RReference
SC6050
Location
London
Description

Senior sous chef - Exclusive Private Members and Events Club  -London SW1

 

One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Senior sous chef  to join its flourishing outlet.


Our client is currently seeking a flexible and talented calm and level headed sous  chef with proven high level senior  chef experience in a leading private members club or renown Modern British volume restaurant and bar environment, Michelin * experience an advantage as well as the ability to cater for all the different food aspects of the business includingcatering for  canapes and functions

 

Recently refurbished our client is looking for a senior sous chef to work alongside the accomplished  head chef  

The club is particularly busy at weekends with events and functions ( to include  parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averaging 200/250 covers per day

The senior sous chef would need to well organised and used to working within the constraints of a smaller kitchen environment and able to mentor and create a positive working environment with existing team

The Role

Assisting the head chef to Supervise  a team of 5 professional chefs


  • Driving the operations of the kitchen to serve an average of 200 covers ( per day ) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis


  • Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties


  • Planning the logistics for events and functions


  • Consistently developing and improving the outlets a la carte and events menu


  • Producing high volume of canapés

The Person

Must be loyal and will have been with your current employer for a period of at least the last 12 months of your career

  • Will have worked within a high volume and fine dining operation and have excellent experience in working with events and functions


  • Be a team player and a natural motivator of people


  • A hard worker and be able to thrive in a high pressured environment

The Package

 

  • A basic annual salary of £36 - 42 k per annum 

 

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£36 - 42K per annum

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge