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Vacancy Reference: SC6049
Location: Northern Home Counties
Vacancy Title: Live in sous chef role - Stunning Independent Country pub near St Albans - Herts
Vacancy Description:


Sous chef -  live in accomadation Fantastic Gastro Pub – St. Albans -



Company Profile



Stunning gastro pub with great local reputation for food excellence



Offering an extensive wine list and award winning ales  in a Contemporary style, sleek and sophisticated, Gastro Pub restaurant  with a relaxed dining atmosphere



 



Role 



Menu -  a wide range of seasonal  British and continental food, including many gastro classics.



Dining 75  covers over two levels  and outside area



Menu input 



Great team environment - working under a reputable and mentoring head chef 



All food freshly prepared on site



Functions



H&S



 



 



Candidate Profile



The successful candidate will:




  • Must possess at least one year’s experience’s as a junior sous/sous chef  within a quality driven environment


  • Will have been operating in your current role for at least 9months


  • Have a passion for, and knowledge of fresh, seasonal ingredients


  • Demonstrate prowess in their craft


  • Demonstrate instinctive leadership skills


  • Have a natural creative flair


  • Be flexible, professional and calm in their approach



Salary & Benefits



£25/27 ,000 per annum - live in accomodation 



Excellent career progression opportunities



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary: 25 - 27k plus live in accommodation
   
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Chefs - Sous Chef

Live in sous chef role - Stunning Independent Country pub near St Albans - Herts
RReference
SC6049
Location
Northern Home Counties
Description

Sous chef -  live in accomadation Fantastic Gastro Pub – St. Albans -

Company Profile

Stunning gastro pub with great local reputation for food excellence

Offering an extensive wine list and award winning ales  in a Contemporary style, sleek and sophisticated, Gastro Pub restaurant  with a relaxed dining atmosphere

 

Role 

Menu -  a wide range of seasonal  British and continental food, including many gastro classics.

Dining 75  covers over two levels  and outside area

Menu input 

Great team environment - working under a reputable and mentoring head chef 

All food freshly prepared on site

Functions

H&S

 

 

Candidate Profile

The successful candidate will:

  • Must possess at least one year’s experience’s as a junior sous/sous chef  within a quality driven environment
  • Will have been operating in your current role for at least 9months
  • Have a passion for, and knowledge of fresh, seasonal ingredients
  • Demonstrate prowess in their craft
  • Demonstrate instinctive leadership skills
  • Have a natural creative flair
  • Be flexible, professional and calm in their approach

Salary & Benefits

£25/27 ,000 per annum - live in accomodation 

Excellent career progression opportunities

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

25 - 27k plus live in accommodation

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge