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Vacancy Reference SC1560
Location Southern Home Counties
Vacancy Title Live in sous chef/head chef in award winning gastro pub - Surrey
Vacancy Description


 Company Profile







Popular local pub with excellent local following and top online  reviews  currently have an opportunity for a head chef or sous chef looking for next step up in Traditional Classic pub, offering award winning  freshly prepared pub food 



Quality classic British food offering with continental influences all made from scratch working within busy friendly independently run pub with newly acquired second site 







Role 



 Chef to manage all areas of kitchen management, responsibilities include:



Menu planning, costing and specification for events and functions



Overseeing daily kitchen operations, leading and directing a small brigade of chefs with stong sous chef 




Stock control, ordering & liaising with quality suppliers, invoices, food wastage management, assisting with weekly auditing (70% GP target) / 



Due diligence: HACCP / COSSH files & procedures, maintenance of kitchen & equipment, cleaning rosters





Ideal Candidate





With proven Chef experience  gained within quality pub environment you will have excellent all round skills with a calm demeanor and able to manage a busy service  on a  Sunday Lunch



Able to lead a small team effectively, you will ‘hands on and have excellent organisation and good levels of technical skill and knowledge of traditional / classic British / menus





With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation





Salary & Benefits



£25 - 26.5k for sous  k package plus live in accommodation included in package 



£28 - 35k for head chef package plus live in accomadation included in package ( for second site opening ) 



 



 





 Meals on Duty + Chef Uniform


Salary 28 - 35 k per annum
   
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Chefs - Sous Chef

Live in sous chef/head chef in award winning gastro pub - Surrey
Reference
SC1560
Location
Southern Home Counties
Description

 Company Profile



Popular local pub with excellent local following and top online  reviews  currently have an opportunity for a head chef or sous chef looking for next step up in Traditional Classic pub, offering award winning  freshly prepared pub food 

Quality classic British food offering with continental influences all made from scratch working within busy friendly independently run pub with newly acquired second site 



Role 

 Chef to manage all areas of kitchen management, responsibilities include:

Menu planning, costing and specification for events and functions

Overseeing daily kitchen operations, leading and directing a small brigade of chefs with stong sous chef 


Stock control, ordering & liaising with quality suppliers, invoices, food wastage management, assisting with weekly auditing (70% GP target) / 

Due diligence: HACCP / COSSH files & procedures, maintenance of kitchen & equipment, cleaning rosters


Ideal Candidate


With proven Chef experience  gained within quality pub environment you will have excellent all round skills with a calm demeanor and able to manage a busy service  on a  Sunday Lunch

Able to lead a small team effectively, you will ‘hands on and have excellent organisation and good levels of technical skill and knowledge of traditional / classic British / menus


With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation


Salary & Benefits

£25 - 26.5k for sous  k package plus live in accommodation included in package 

£28 - 35k for head chef package plus live in accomadation included in package ( for second site opening ) 

 

 


 Meals on Duty + Chef Uniform

Salary

28 - 35 k per annum

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