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Vacancy Reference HC1151
Location London
Vacancy Title head chef - renown gastro pub with Mediterranean twist - North London
Vacancy Description


Company Profile



 



Great opportunity for a head chef who enjoys producing great innovative  food with a Mediterranean twist and would like be involved in the development of a an independent and revered 5 site independent gastro quality pub company 



Weekly food sales averaging 10K - menus changing every 3 weeks – everything  freshly prepared  on site 



Friendly serious company with low staff turnover 





Role







Menu creation 





Daily Smooth Running of the Kitchen 



Menu Planning – costing & recipe specification



Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control



Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files



Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters



Candidate Profile



Proven Head Chef experience gained within quality Gastro and / or Restaurant with knowledge of Mediterranean cuisine essential



Strong Leadership, Communication, Organisation & Technical Skill



Genuine Passion to Cook



Ability to Motivate & Train team members effectively



Strong on Due Diligence – up to date on current Hygiene Legislation



Genuine intention to offer long term commitment to next role



Salary & Benefits



£36 - 40 k per annum 



3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment



Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days)



Meals on Duty + Chef Uniform



Paid Annual Leave



Immediate Start



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £36 - 40 k per annum
   
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Chefs - Head Chef

head chef - renown gastro pub with Mediterranean twist - North London
Reference
HC1151
Location
London
Description

Company Profile

 

Great opportunity for a head chef who enjoys producing great innovative  food with a Mediterranean twist and would like be involved in the development of a an independent and revered 5 site independent gastro quality pub company 

Weekly food sales averaging 10K - menus changing every 3 weeks – everything  freshly prepared  on site 

Friendly serious company with low staff turnover 


Role



Menu creation 


Daily Smooth Running of the Kitchen 

Menu Planning – costing & recipe specification

Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control

Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files

Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters

Candidate Profile

Proven Head Chef experience gained within quality Gastro and / or Restaurant with knowledge of Mediterranean cuisine essential

Strong Leadership, Communication, Organisation & Technical Skill

Genuine Passion to Cook

Ability to Motivate & Train team members effectively

Strong on Due Diligence – up to date on current Hygiene Legislation

Genuine intention to offer long term commitment to next role

Salary & Benefits

£36 - 40 k per annum 

3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment

Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days)

Meals on Duty + Chef Uniform

Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£36 - 40 k per annum

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