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Vacancy Reference HC1004
Location London
Vacancy Title Unique relocation career opportunity opportunity - Head chef -Stratford upon Avon
Vacancy Description


Company Profile



 



This position would  suit an experienced and passionate Head chef   looking for a big step up and career development with proven excellent London restaurant experience who would like to settle outside of London long term in Stratford upon Avon  a stunning City in the West Midlands areas and birthplace of Shakespeare



A truly unique opportunity, working for an established  Restaurateur  with  successful renown leading foodie operations who  is now seeking a Head Chef  This  represents  a unique opportunity  this stand alone restaurant running alongside a  boutique hotel, with its own entrances separate to the hotel



The style of food  is Modern British with wild food and game at the core. 



An in house butchery and meat hanging room will allow whole carcasses to used as a USP. This will help with menu flexibility and GP’s. 



Role



The Head chef will be responsible for Food GP’s and correct staffing percentages



 The Head chef will be responsible for training, equipment and support.



 The Head chef will have responsibility for all health and hygiene in the F and B.



  Essentially a key aspect of this role  is training and quality control and delivering consistency



 You will work in collaboration with the Group Executive Chef  with the menu but the day to day running and entire management of the kitchen  will be your responsibility 



Integral part of the successful operation of the business as a whole and career development opportunity 



Candidate Profile




  • You will be a real hands on head chef  having  worked in a renown  foodie led environment and be an all round capable and competent chef with an even and measured temperament.


  • You will  have experience in a senior capacity in extremely high end restaurant /gastro operations with Michelin or 2/3 rosette experience preferred


  • A good experience of cooking with game, butchery, sustainability  and foraging


  • Will be an instinctively strong leader with the ability to motivate, train and develop your staff


  • Will be highly organised


  • New opening experience


  • Will ideally have experience in a similar concept


  • Will be technically very capable


  • Will demonstrate a flexible and positive approach to work


  • Well organized 


  • Up to date on current food and cooking trends , wild food ,butchery



Salary & Benefits



Starting basic salary £40 - 47 k plus up to 9k  bonus 



 



Amazing Career Growth Opportunity



Great Media Exposure



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary Starting basic salary £40 - 47 k plus 9k per annum on target earnings -
   
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Chefs - Head Chef

Unique relocation career opportunity opportunity - Head chef -Stratford upon Avon
Reference
HC1004
Location
London
Description

Company Profile

 

This position would  suit an experienced and passionate Head chef   looking for a big step up and career development with proven excellent London restaurant experience who would like to settle outside of London long term in Stratford upon Avon  a stunning City in the West Midlands areas and birthplace of Shakespeare

A truly unique opportunity, working for an established  Restaurateur  with  successful renown leading foodie operations who  is now seeking a Head Chef  This  represents  a unique opportunity  this stand alone restaurant running alongside a  boutique hotel, with its own entrances separate to the hotel

The style of food  is Modern British with wild food and game at the core. 

An in house butchery and meat hanging room will allow whole carcasses to used as a USP. This will help with menu flexibility and GP’s. 

Role

The Head chef will be responsible for Food GP’s and correct staffing percentages

 The Head chef will be responsible for training, equipment and support.

 The Head chef will have responsibility for all health and hygiene in the F and B.

  Essentially a key aspect of this role  is training and quality control and delivering consistency

 You will work in collaboration with the Group Executive Chef  with the menu but the day to day running and entire management of the kitchen  will be your responsibility 

Integral part of the successful operation of the business as a whole and career development opportunity 

Candidate Profile

  • You will be a real hands on head chef  having  worked in a renown  foodie led environment and be an all round capable and competent chef with an even and measured temperament.
  • You will  have experience in a senior capacity in extremely high end restaurant /gastro operations with Michelin or 2/3 rosette experience preferred
  • A good experience of cooking with game, butchery, sustainability  and foraging
  • Will be an instinctively strong leader with the ability to motivate, train and develop your staff
  • Will be highly organised
  • New opening experience
  • Will ideally have experience in a similar concept
  • Will be technically very capable
  • Will demonstrate a flexible and positive approach to work
  • Well organized 
  • Up to date on current food and cooking trends , wild food ,butchery

Salary & Benefits

Starting basic salary £40 - 47 k plus up to 9k  bonus 

 

Amazing Career Growth Opportunity

Great Media Exposure

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

Starting basic salary £40 - 47 k plus 9k per annum on target earnings -

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