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Vacancy Reference SC1582
Location London
Vacancy Title Sous chef - Foodie, Award winning French/British inspired restaurant - London SE1
Vacancy Description


Sous chef 



 Independent well reviewed foodie restaurant - London SE1



·Company Profile



IDEAL for sous chef looking to work in quality stylish  independent operation ( 52 seats) renown for excellent  British French cuisine,  with great emphasis placed on quality produce   ( working under award winning head chef ) 





Located in   the foodie hub of SE1 London 



·Friendly and supportive and dynamic environment to work in



Opportunity to input your menu ideas



·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with  a commitment to sourcing top ingredients from quality suppliers



The person 



This role would suit a sous chef with a classically trained background who has worked in quality restaurant operations and ability to run a smooth service in absence of the head chef. 



circa 8  shifts per week / closed Sunday evenings and Mondays  -  



Attracting good repeat local custom – this buzzing operation  attracts consistently excellent reviews



Role



·Able to cover service in the absence of the chef 




  • Have a passion for, and knowledge of fresh, seasonal ingredients


  • Demonstrate prowess in their craft


  • Demonstrate instinctive leadership skills


  • Have a natural creative flair


  • Be flexible, professional and calm in their approach



·Salary & Benefits



·Salary £28 basic  - plus tronc  per annum  £circa 32k per annum ) - 28 days holidays)



·3 Months Probationary Period:





Paid Annual Leave







August  Start



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £circa 32 k package
   
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Chefs - Head Chef

Sous chef - Foodie, Award winning French/British inspired restaurant - London SE1
Reference
SC1582
Location
London
Description

Sous chef 

 Independent well reviewed foodie restaurant - London SE1

·Company Profile

IDEAL for sous chef looking to work in quality stylish  independent operation ( 52 seats) renown for excellent  British French cuisine,  with great emphasis placed on quality produce   ( working under award winning head chef ) 


Located in   the foodie hub of SE1 London 

·Friendly and supportive and dynamic environment to work in

Opportunity to input your menu ideas

·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with  a commitment to sourcing top ingredients from quality suppliers

The person 

This role would suit a sous chef with a classically trained background who has worked in quality restaurant operations and ability to run a smooth service in absence of the head chef. 

circa 8  shifts per week / closed Sunday evenings and Mondays  -  

Attracting good repeat local custom – this buzzing operation  attracts consistently excellent reviews

Role

·Able to cover service in the absence of the chef 

  • Have a passion for, and knowledge of fresh, seasonal ingredients
  • Demonstrate prowess in their craft
  • Demonstrate instinctive leadership skills
  • Have a natural creative flair
  • Be flexible, professional and calm in their approach

·Salary & Benefits

·Salary £28 basic  - plus tronc  per annum  £circa 32k per annum ) - 28 days holidays)

·3 Months Probationary Period:


Paid Annual Leave



August  Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£circa 32 k package

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