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Vacancy Reference HC1577
Location London
Vacancy Title Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens - Guernsey
Vacancy Description


 



Company Profile



 



With new and ongoing investment  this popular  Hotel operation now has an exciting opportunity for  a skilled Head Chef to take over the management of the  kitchen department. You will come from minimum  3/4 * hotel   background and have a  passion for cooking with fresh food working with great local suppliers, , this is an operational role and your culinary  organizational skills  are key.



 This role represents a fabulous lifestyle opportunity for a relocation to Guernsey  in  a stunning beachside location 



Hotel facilities ,100 rooms   offering breakfast and dinner half board option , busy bar area, Conference and banqueting facilities,  The new investors are looking to expand and invest in the  operation into the extensive surrounding land so represents an exciting progression opportunity .



Would suit a chef who loves to work with seafood due to the great local supplies of fresh fish



Could also suit couple , as potential roles also available in front of house 



Role




  • Responsible for the supervision and management of the kitchen team


  • Developing the hotels food menu’s and driving the operations of the business


  • Working closely with the GM


  • Implementing stock and wastage control


  • Financial responsibilities including menu costing ,wage budgeting and profit and loss forecasting


  • Recruitment responsibilities


  • Completion of weekly and monthly reports


  • Becoming an integral part of the successful operation of the business


  • Maintaining an excellent level of attention to detail during busy service periods


  • Consistently maintaining an excellent level of communication with all other departments



 



 



Candidate Profile



 




  • Will have at least 3 years’ experience as a Head Chef within a quality 3 / 4 Star hotel operation


  • A skilled head chef working  with fresh, seasonal and locally sourced ingredients


  • The ability to remain calm and professional when the going gets tough is an absolute must!


  • Will be an instinctively strong leader with the ability to motivate, train and develop your staff


  • Will be highly organised


  • Will demonstrate a good sense of ownership


  • Will demonstrate a flexible and positive approach to work with a savvy and energetic personality


  • Will be proficient in implementing Health and Safety procedures


  • Good IT and administration skills are desired


  • The ideal candidate will have previous banqueting experience for up to 100 guests



 



 



 



 



Salary & Benefits



£40k  Per Annum



Affordable accomodation offered at £295. per amonth 



5/5.5 days per week



Excellent Level of Autonomy



Great career progression opportunities within an international organisation



 



 



 



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £40 k , accommodation offered
   
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Chefs - Head Chef

Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens - Guernsey
Reference
HC1577
Location
London
Description

 

Company Profile

 

With new and ongoing investment  this popular  Hotel operation now has an exciting opportunity for  a skilled Head Chef to take over the management of the  kitchen department. You will come from minimum  3/4 * hotel   background and have a  passion for cooking with fresh food working with great local suppliers, , this is an operational role and your culinary  organizational skills  are key.

 This role represents a fabulous lifestyle opportunity for a relocation to Guernsey  in  a stunning beachside location 

Hotel facilities ,100 rooms   offering breakfast and dinner half board option , busy bar area, Conference and banqueting facilities,  The new investors are looking to expand and invest in the  operation into the extensive surrounding land so represents an exciting progression opportunity .

Would suit a chef who loves to work with seafood due to the great local supplies of fresh fish

Could also suit couple , as potential roles also available in front of house 

Role

  • Responsible for the supervision and management of the kitchen team
  • Developing the hotels food menu’s and driving the operations of the business
  • Working closely with the GM
  • Implementing stock and wastage control
  • Financial responsibilities including menu costing ,wage budgeting and profit and loss forecasting
  • Recruitment responsibilities
  • Completion of weekly and monthly reports
  • Becoming an integral part of the successful operation of the business
  • Maintaining an excellent level of attention to detail during busy service periods
  • Consistently maintaining an excellent level of communication with all other departments

 

 

Candidate Profile

 

  • Will have at least 3 years’ experience as a Head Chef within a quality 3 / 4 Star hotel operation
  • A skilled head chef working  with fresh, seasonal and locally sourced ingredients
  • The ability to remain calm and professional when the going gets tough is an absolute must!
  • Will be an instinctively strong leader with the ability to motivate, train and develop your staff
  • Will be highly organised
  • Will demonstrate a good sense of ownership
  • Will demonstrate a flexible and positive approach to work with a savvy and energetic personality
  • Will be proficient in implementing Health and Safety procedures
  • Good IT and administration skills are desired
  • The ideal candidate will have previous banqueting experience for up to 100 guests

 

 

 

 

Salary & Benefits

£40k  Per Annum

Affordable accomodation offered at £295. per amonth 

5/5.5 days per week

Excellent Level of Autonomy

Great career progression opportunities within an international organisation

 

 

 

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£40 k , accommodation offered

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