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Vacancy Reference: HC6073
Location: London
Vacancy Title: Head production chef with pastry & main kitchen knowledge - straight shifts
Vacancy Description:


New opening



A great opportunity has arisen for a production head chef with pastry experience to join an events company who are opening their first restaurant outlet specializing in quality British pies and pastries. 





Previous chef background in premium comparable bakery/pastry orientated production or event /operations essential





Hands on pastry product experience to include sweet and savoury pastries  





Role



Responsible for overseeing the smooth running of the  new opening, capacity of 50 capacity plus take out/events



Maintaining consistency/GP of food



Maintaining a healthy, fun and productive working environment with a high staff moral



Responsible for the completion of all necessary administrative duties



Recruitment, training and development of your team



Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation



Candidate Profile





Will have proven history as a Chef with  Pastry production experience also /restaurant /gastro experience  an advantage





Must have a stable working history with excellent checkable references 





Must maintain professionalism under pressure



Excellent communication and organisational skills





Will have a calm professional demeanour  and a passion for delivering great product





Salary & Benefits





£35/ 40k , k with excellent growth opportunity in expanding and successful company 





 





5 days per week - hours flexible but likely to be 6 am  - 2/3 pm


Salary: £35 /40 k per annum
   
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Chefs - Head Chef

Head production chef with pastry & main kitchen knowledge - straight shifts
RReference
HC6073
Location
London
Description

New opening

A great opportunity has arisen for a production head chef with pastry experience to join an events company who are opening their first restaurant outlet specializing in quality British pies and pastries. 


Previous chef background in premium comparable bakery/pastry orientated production or event /operations essential


Hands on pastry product experience to include sweet and savoury pastries  


Role

Responsible for overseeing the smooth running of the  new opening, capacity of 50 capacity plus take out/events

Maintaining consistency/GP of food

Maintaining a healthy, fun and productive working environment with a high staff moral

Responsible for the completion of all necessary administrative duties

Recruitment, training and development of your team

Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation

Candidate Profile


Will have proven history as a Chef with  Pastry production experience also /restaurant /gastro experience  an advantage


Must have a stable working history with excellent checkable references 


Must maintain professionalism under pressure

Excellent communication and organisational skills


Will have a calm professional demeanour  and a passion for delivering great product


Salary & Benefits


£35/ 40k , k with excellent growth opportunity in expanding and successful company 


 


5 days per week - hours flexible but likely to be 6 am  - 2/3 pm

Salary

£35 /40 k per annum

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge