Chefs - Head Chef - Head chef - excellent relocation opportunity to stunning countryside market town - Northumberland

A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

Vacancy Reference HC1150
Location North West
Vacancy Title Head chef - excellent relocation opportunity to stunning countryside market town - Northumberland
Vacancy Description


Opportunity for head chef - Boutique Hotel - Stunning market town  



Popular and well reviewed  Boutique hotel located in the North of UK   offering a  fabulous guest experience , is now looking for an experienced and proficient Head Chef from a 1/2  rosette background and or high end brasserie restaurant environment   to join its team. 



This 80 cover restaurant with street facing entrance is a destination restaurant for the surrounding areas  and also very popular with the hotel residents  , there is also a 100 cover  function room 



With full menu creativity and set in in a stunning market town with excellent amenities ( excellent local schools )  this is a fantastic opportunity for a talented professional to join a company offering a great working environment and a  chance to  push the food offering  with profit share options 



For a chef who wants to escape the city for a different quality and pace  of life this role  represents a very interesting opportunity



This project is a long-term vision for the owners with a plan to evolve at a steady pace using locally sourced ingredients to create the best of modern British Gastronomy with a menu that changes with the seasons.



As Head Chef you will report to the owners and contribute to regular management meetings, you will have autonomy over the menus and be creative in output. You will need to be passionate about using local and home-grown / home-reared produce and cooking with fresh ingredients.

 



The Role



This role would suit a head chef from a busy restaurant environment who is used to delivering excellent consistency with a level of volume 



·Responsible for the supervision and management for a team of 8 chefs



·Creating all dishes from fresh, locally sourced and seasonal ingredients



·Full menu creativity working with great local produce 



·Fully responsible for all of the departments financial duties



·Recruiting, training and inducting new members of staff



·Planning to logistics of each function with the management team



·Training and mentoring the team



·Ensuring that a great level of communication is constantly carried out during busy services



·Installing health and safety and correct food safety regimes



The Person



·You must have at least two  years’ experience as  head chef with a rosette background and or busy high end quality brasserie style dining environment 



·You will have stayed within your last position for at least the last 12 months



·Be able to create dishes from fresh ingredients



·You must be a natural leader and motivator of people



·Be able to work under pressure in a fast paced environment



·Will be able to nurture and develop the skills of your team



Salary & Benefits





£38 - ,000 - 50k  per annum basic salary



Live in accommodation available



Bonus and Incentive programme available



Uniform and meals on duty provided



Excellent career development with a great company

 



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the 



 



UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £38 - 50k per annum plus accommodation
   
Back    Apply Now          

Chefs - Head Chef

Head chef - excellent relocation opportunity to stunning countryside market town - Northumberland
Reference
HC1150
Location
North West
Description

Opportunity for head chef - Boutique Hotel - Stunning market town  

Popular and well reviewed  Boutique hotel located in the North of UK   offering a  fabulous guest experience , is now looking for an experienced and proficient Head Chef from a 1/2  rosette background and or high end brasserie restaurant environment   to join its team. 

This 80 cover restaurant with street facing entrance is a destination restaurant for the surrounding areas  and also very popular with the hotel residents  , there is also a 100 cover  function room 

With full menu creativity and set in in a stunning market town with excellent amenities ( excellent local schools )  this is a fantastic opportunity for a talented professional to join a company offering a great working environment and a  chance to  push the food offering  with profit share options 

For a chef who wants to escape the city for a different quality and pace  of life this role  represents a very interesting opportunity

This project is a long-term vision for the owners with a plan to evolve at a steady pace using locally sourced ingredients to create the best of modern British Gastronomy with a menu that changes with the seasons.

As Head Chef you will report to the owners and contribute to regular management meetings, you will have autonomy over the menus and be creative in output. You will need to be passionate about using local and home-grown / home-reared produce and cooking with fresh ingredients.
 

The Role

This role would suit a head chef from a busy restaurant environment who is used to delivering excellent consistency with a level of volume 

·Responsible for the supervision and management for a team of 8 chefs

·Creating all dishes from fresh, locally sourced and seasonal ingredients

·Full menu creativity working with great local produce 

·Fully responsible for all of the departments financial duties

·Recruiting, training and inducting new members of staff

·Planning to logistics of each function with the management team

·Training and mentoring the team

·Ensuring that a great level of communication is constantly carried out during busy services

·Installing health and safety and correct food safety regimes

The Person

·You must have at least two  years’ experience as  head chef with a rosette background and or busy high end quality brasserie style dining environment 

·You will have stayed within your last position for at least the last 12 months

·Be able to create dishes from fresh ingredients

·You must be a natural leader and motivator of people

·Be able to work under pressure in a fast paced environment

·Will be able to nurture and develop the skills of your team

Salary & Benefits


£38 - ,000 - 50k  per annum basic salary

Live in accommodation available

Bonus and Incentive programme available

Uniform and meals on duty provided

Excellent career development with a great company
 

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the 

 

UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£38 - 50k per annum plus accommodation

SEARCH ALL JOBS

SEARCH ALL JOBS

SIGN UP TO RECEIVE VACANCIES BY EMAIL

Recruitment & Employment Confederation | The Skills Pledge