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Vacancy Reference HC6019
Location London
Vacancy Title Head chef - Popular Central London Hotel 3* 45 - 50k p/a
Vacancy Description


Company 



Head Chef – A Large Popular  Hotel 3* – Central London 45-50k



 




  • Multi site food outlets based on casual dining and light snacks offering classical British and International food


  • Large volume breakfast service of Continental or cooked


  • C&B up to 1000 covers or up to 550 for sit down with a multi million pound turnover


  • Main Kitchen with two satellite kitchens


  • BOH team of around 60



The Role




  • Daily management of the team overseeing the multi outlets and C&B


  • Control all wage and food costs plus Haccp and Coshh


  • Train, support and develop their team professionally


  • Assist in the planning and development of a new kitchen


  • Develop the Conference and Banquetting 



The Person




  • The ability to work under pressure is key, along with exceptional interpersonal and communication skills


  • Process driven, computer literate


  • If you are passionate about food and delivering a consistently good product, have a positive approach


  • Current head chef or Exec chef level in 3 or 4 star hotels, or premium budget hotels with London Experience and career stability with high volume banqueting or multi site background


  • Reliable and professional



  • Salary & Benefits



    45 - 50 k per annum





  •  



    48 hours per week 


    Excellent career progression opportunities


    In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process




Salary £45 - 50,000 p/a
   
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Chefs - Head Chef

Head chef - Popular Central London Hotel 3* 45 - 50k p/a
Reference
HC6019
Location
London
Description

Company 

Head Chef – A Large Popular  Hotel 3* – Central London 45-50k

 

  • Multi site food outlets based on casual dining and light snacks offering classical British and International food
  • Large volume breakfast service of Continental or cooked
  • C&B up to 1000 covers or up to 550 for sit down with a multi million pound turnover
  • Main Kitchen with two satellite kitchens
  • BOH team of around 60

The Role

  • Daily management of the team overseeing the multi outlets and C&B
  • Control all wage and food costs plus Haccp and Coshh
  • Train, support and develop their team professionally
  • Assist in the planning and development of a new kitchen
  • Develop the Conference and Banquetting 

The Person

  • The ability to work under pressure is key, along with exceptional interpersonal and communication skills
  • Process driven, computer literate
  • If you are passionate about food and delivering a consistently good product, have a positive approach
  • Current head chef or Exec chef level in 3 or 4 star hotels, or premium budget hotels with London Experience and career stability with high volume banqueting or multi site background
  • Reliable and professional
  • Salary & Benefits

    45 - 50 k per annum

  •  

    48 hours per week 

    Excellent career progression opportunities

    In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£45 - 50,000 p/a

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