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Vacancy Reference: HC6033
Location: South Coast
Vacancy Title: Head chef –New opening part of successful National Independent Restaurant group
Vacancy Description:


 



Company Profile



New opening with established successful restaurant concept in a popular South East Coastal Town currently has an opportunity for an experienced  hands on Head chef 



OPENING EXPERIENCE PREFERRED within large reputable quality restaurant brand



What we need is a true leader of the back of house team taking responsibility for standards of performance and Compliance and working closely with the site GM to improve revenue and manage costs.



Hours of work – 48 hrs per week manages team rota and shifts dependant on activity and team.



 



Role 



Daily Smooth Running of the Kitchen 



Menu Planning – costing & recipe specification



Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control



Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files,



Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters



Candidate Profile



Proven Head Chef experience gained within quality volume brand restaurant /brassiere operation 



The ability to work in a fast paced volume based service  in  a circa 2 million revenue operation per year 



Must  have consistent work experience and be looking for a long term role



Strong Leadership, Communication, Organisation & Technical Skill



Genuine Passion to Cook



Ability to Motivate & Train team members effectively



Strong on Due Diligence – up to date on current Hygiene Legislation



Genuine intention to offer long term commitment to next role





Salary & Benefits:



·         A competitive salary per annum 



·         A very generous performance related bonus structure, which also recognises over performers



·We care about training and upskilling our employees, you will have access to our in-house leadership   training  programme, Tricolore



·         You will have a full induction and fantastic on the job training



·         The opportunity to win a trip to France, recognising high performers



·         Annual conferences and awards



·         The option of a free bistro meal on shift



·         You will have a structured career pathway and receive ongoing career development



·Monthly incentives to support and encourage a high performing team on an individual, team and regional level



·         You can dine at any of our restaurants and stay in our rooms at a discounted rate



·         Discounted prestigious French wine at cost price



 



·                     Recommend a friend scheme worth up to £1500



Salary & Benefits



- £35,000 OTE £42,800



 



Bonus Scheme



Excellent career opportunity



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary: - £35,000 OTE £42,800
   
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Chefs - Head Chef

Head chef -New opening part of successful National Independent Restaurant group
RReference
HC6033
Location
South Coast
Description

 

Company Profile

New opening with established successful restaurant concept in a popular South East Coastal Town currently has an opportunity for an experienced  hands on Head chef 

OPENING EXPERIENCE PREFERRED within large reputable quality restaurant brand

What we need is a true leader of the back of house team taking responsibility for standards of performance and Compliance and working closely with the site GM to improve revenue and manage costs.

Hours of work – 48 hrs per week manages team rota and shifts dependant on activity and team.

 

Role 

Daily Smooth Running of the Kitchen 

Menu Planning – costing & recipe specification

Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control

Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files,

Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters

Candidate Profile

Proven Head Chef experience gained within quality volume brand restaurant /brassiere operation 

The ability to work in a fast paced volume based service  in  a circa 2 million revenue operation per year 

Must  have consistent work experience and be looking for a long term role

Strong Leadership, Communication, Organisation & Technical Skill

Genuine Passion to Cook

Ability to Motivate & Train team members effectively

Strong on Due Diligence – up to date on current Hygiene Legislation

Genuine intention to offer long term commitment to next role


Salary & Benefits:

·         A competitive salary per annum 

·         A very generous performance related bonus structure, which also recognises over performers

·We care about training and upskilling our employees, you will have access to our in-house leadership   training  programme, Tricolore

·         You will have a full induction and fantastic on the job training

·         The opportunity to win a trip to France, recognising high performers

·         Annual conferences and awards

·         The option of a free bistro meal on shift

·         You will have a structured career pathway and receive ongoing career development

·Monthly incentives to support and encourage a high performing team on an individual, team and regional level

·         You can dine at any of our restaurants and stay in our rooms at a discounted rate

·         Discounted prestigious French wine at cost price

 

·                     Recommend a friend scheme worth up to £1500

Salary & Benefits

- £35,000 OTE £42,800

 

Bonus Scheme

Excellent career opportunity

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

- £35,000 OTE £42,800

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge