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Vacancy Reference HC8114
Location South East
Vacancy Title Cafe diner head chef - Brighton -new opening - daytimes
Vacancy Description


New opening - Cafe Head chef - Straight shifts daytimes only 



Opportunity to Relocate  to Brighton !!!



Great opportunity for a cafe head   chef to become an integral part of this exciting and innovative  foodie  Cafe Diner offering breakfast and an all day dining option with speciality baking , The focus will be working with the top seasonal suppliers offering an innovative and modern approach to dining.



 Cafe chef experience essential within quality fresh food environment, baking and pastry experience also an advantage  with events experience or top end contract experience preferred



 The owner has enjoyed much success in her career within healthy eating and dietary specific concepts and is looking for a personable and passionate head chef who is keen to learn and work within  a friendly and supportive team environment



Role



 You will be responsible for all areas of kitchen management.



Responsibilities include:



Day to Day Running of the Kitchen Menu Planning



Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control



Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Salary £30 k per annum - straight shifts
   
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Chefs - Head Chef

Cafe diner head chef - Brighton -new opening - daytimes
Reference
HC8114
Location
South East
Description

New opening - Cafe Head chef - Straight shifts daytimes only 

Opportunity to Relocate  to Brighton !!!

Great opportunity for a cafe head   chef to become an integral part of this exciting and innovative  foodie  Cafe Diner offering breakfast and an all day dining option with speciality baking , The focus will be working with the top seasonal suppliers offering an innovative and modern approach to dining.

 Cafe chef experience essential within quality fresh food environment, baking and pastry experience also an advantage  with events experience or top end contract experience preferred

 The owner has enjoyed much success in her career within healthy eating and dietary specific concepts and is looking for a personable and passionate head chef who is keen to learn and work within  a friendly and supportive team environment

Role

 You will be responsible for all areas of kitchen management.

Responsibilities include:

Day to Day Running of the Kitchen Menu Planning

Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Salary

£30 k per annum - straight shifts

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