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Vacancy Reference: HC6044
Location: London
Vacancy Title: Antipodean Coffee Roastery/Cafe Restaurant/ - head chef - great work life balance - EC1
Vacancy Description:


Busy well reviewed Antipodean cafe restaurant operation - friendly team and great work life balance 



The  menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. Our client  ferment, pickle, smoke, dry and make everything we possibly can in house.  Sustainable  kitchen thriving  on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.



DUTIES & RESPONSIBILITIES




  • To help to create and prepare menus in relation to café standards


  • To ensure recipes are being used accurately and consistently always.


  • To ensure all equipment is operated in a safe manner,


  • To taste and evaluate food before serving to ensure standards are met.


  • To have a full understanding of all dishes on the menu and how each dish is prepared and presented.


  • To make sure presentation is of a consistently high standard 


  • To ensure the safe and proper storage and stock rotation of all food.


  • To assist in ordering of products for the kitchen team 


  • To work as a team member to maintain a pleasant work environment.


  • To treat others with professional respect.


  • To never compromise, under any circumstances, the quality of raw product used.


  • To follow safe food handling guidelines as per Environmental Health Standards and ensure kitchen is cleaned and sanitised according to cleaning schedules and procedures.


  • To be available & flexible to work 



PERSON SPECIFICATIONS




  • Adequate prior experience in professional kitchens at a similar level.


  • An ability to both assist in leading and working well within a team.


  • To take constructive critique with a positive attitude and willingness to improve.


  • Strong and effective communication skills


  • A ‘can do’ attitude and ability to multi-task.


  • A sound base knowledge of different cooking techniques and ingredients.


  • Good personal presentation and compliance with company uniform policy.


  • A desire to further ones skill-set and always strive to improve.


  • An ability to maintain a clean section, uphold standards and always work safely and efficiently.



Salary and Benefits



Staight shifts only based on 48/50 hours , weekends on a rota basis - £35 - 37 k per annum



Great team environment


Salary: 35 - 37 k per annum
   
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Chefs - Head Chef

Antipodean Coffee Roastery/Cafe Restaurant/ - head chef - great work life balance - EC1
RReference
HC6044
Location
London
Description

Busy well reviewed Antipodean cafe restaurant operation - friendly team and great work life balance 

The  menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. Our client  ferment, pickle, smoke, dry and make everything we possibly can in house.  Sustainable  kitchen thriving  on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.

DUTIES & RESPONSIBILITIES

  • To help to create and prepare menus in relation to café standards
  • To ensure recipes are being used accurately and consistently always.
  • To ensure all equipment is operated in a safe manner,
  • To taste and evaluate food before serving to ensure standards are met.
  • To have a full understanding of all dishes on the menu and how each dish is prepared and presented.
  • To make sure presentation is of a consistently high standard 
  • To ensure the safe and proper storage and stock rotation of all food.
  • To assist in ordering of products for the kitchen team 
  • To work as a team member to maintain a pleasant work environment.
  • To treat others with professional respect.
  • To never compromise, under any circumstances, the quality of raw product used.
  • To follow safe food handling guidelines as per Environmental Health Standards and ensure kitchen is cleaned and sanitised according to cleaning schedules and procedures.
  • To be available & flexible to work 

PERSON SPECIFICATIONS

  • Adequate prior experience in professional kitchens at a similar level.
  • An ability to both assist in leading and working well within a team.
  • To take constructive critique with a positive attitude and willingness to improve.
  • Strong and effective communication skills
  • A ‘can do’ attitude and ability to multi-task.
  • A sound base knowledge of different cooking techniques and ingredients.
  • Good personal presentation and compliance with company uniform policy.
  • A desire to further ones skill-set and always strive to improve.
  • An ability to maintain a clean section, uphold standards and always work safely and efficiently.

Salary and Benefits

Staight shifts only based on 48/50 hours , weekends on a rota basis - £35 - 37 k per annum

Great team environment

Salary

35 - 37 k per annum

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge