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Vacancy Reference: EP6032
Location: London
Vacancy Title: Executive Pastry Production chef for expanding premium bakery /coffee shop group
Vacancy Description:


A fantastic opportunity has arisen for an exec production pastry chef to join a fun forward thinking and currently expanding group of London and international based  bakery/coffee shops  



As we expand we are looking for someone to fill in the position of EXECUTIVE CHEF.



Currently producing 20,000 units per week overseeing a brigade of 10 



Store expansion in Singapore and the USA



Previous background in premium comparable bakery operations  essential as we continue to expand 



Hands on pastry product experience to include pastels de natas, deluxe  pastries with cream and custard  fillings  ( must have relevant experience working with these specific products



Role



Responsible for overseeing multiple sites and producing large quantities of pastries from the main production kitchen to accommodate our expansion



Training and Development role across the sites



Must be a natural leader



Maintaining consistency of food throughout the groups outlets



Maintaining a healthy, fun and productive working environment with a high staff moral



Must be a natural born trainer 



Responsible for the completion of all necessary administrative duties



Supplier negotiation - Menu development and tastings                                                                                                                                                        



Recruitment, training and development of your team



Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation





               Commercially and Financially Sound, with excellent business acumen





Candidate Profile




  • Will have proven history as an Pastry production  chef overseeing quality bakery volume  production supplying multiple outlets  


  • Must have a stable working history with excellent checkable references 


  • Must maintain professionalism under pressure


  • Excellent communication and organisational skills


  • Will have a strong personality and a passion for delivering great product



Salary & Benefits





£40  - 50, k with excellent growth opportunity in expanding and succesfull company 



5 days per week - hours flexible but likely to be 6 am  - 2/3 pm


Salary: £40 - 50k per annum
   
Apply now Back


Chefs - Executive Chef

Executive Pastry Production chef for expanding premium bakery /coffee shop group
RReference
EP6032
Location
London
Description

A fantastic opportunity has arisen for an exec production pastry chef to join a fun forward thinking and currently expanding group of London and international based  bakery/coffee shops  

As we expand we are looking for someone to fill in the position of EXECUTIVE CHEF.

Currently producing 20,000 units per week overseeing a brigade of 10 

Store expansion in Singapore and the USA

Previous background in premium comparable bakery operations  essential as we continue to expand 

Hands on pastry product experience to include pastels de natas, deluxe  pastries with cream and custard  fillings  ( must have relevant experience working with these specific products

Role

Responsible for overseeing multiple sites and producing large quantities of pastries from the main production kitchen to accommodate our expansion

Training and Development role across the sites

Must be a natural leader

Maintaining consistency of food throughout the groups outlets

Maintaining a healthy, fun and productive working environment with a high staff moral

Must be a natural born trainer 

Responsible for the completion of all necessary administrative duties

Supplier negotiation - Menu development and tastings                                                                                                                                                        

Recruitment, training and development of your team

Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation


               Commercially and Financially Sound, with excellent business acumen


Candidate Profile

  • Will have proven history as an Pastry production  chef overseeing quality bakery volume  production supplying multiple outlets  
  • Must have a stable working history with excellent checkable references 
  • Must maintain professionalism under pressure
  • Excellent communication and organisational skills
  • Will have a strong personality and a passion for delivering great product

Salary & Benefits


£40  - 50, k with excellent growth opportunity in expanding and succesfull company 

5 days per week - hours flexible but likely to be 6 am  - 2/3 pm

Salary

£40 - 50k per annum

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge