Chefs - Commis Chef

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<b><span style="">Company Profile</span></b></p>
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<span style="">An Iconic Dining space located in the heart of the City featuring 90 cover Restaurant, Cocktail / Champagne Bar, Members Lounge &amp; Private Rooms is synonymous for offering 4AA Rosette standard modern European cuisine.</span></p>
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<span style="">With focus on sourcing, seasonality, clean &amp; light flavours and modern cooking techniques (Mich* standard), 3 kitchens with a brigade of 18 to 22 chefs deliver breakfast, a la carte lunch, afternoon tea, dinner, events &amp; hospitality led by a seasoned, award winning Executive Head Chef.</span></p>
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<span style="">Monday to Friday operation only &ndash; Closed over Christmas / New Year period</span></p>
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<b><span style="">Role</span></b></p>
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<span style="">Working closely under the guidance &amp; support of Chef de Partie &amp; team, daily responsibilities include:</span></p>
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<span style="">Daily mise &amp; place &amp; service, following direction, delivering under pressure</span></p>
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<span style="">Stock / wastage control &amp; deliveries</span></p>
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<span style="">Daily hygiene procedures &amp; cleaning duties</span></p>
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<b><span style="">Candidate Profile</span></b></p>
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<span style="">Min. 12 months experience at Commis Chef level &ndash; opportunity to progress quickly / performance related</span></p>
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<span style="">Fine dining experience &amp; strong drive to learn &amp; succeed is essential</span></p>
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<span style="">Good organisation &amp; communication skills, attention to detail, calm &amp; methodical</span></p>
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<span style="">Ambition, passion &amp; creativity essential</span></p>
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<span style="">Reliable, employment references &amp; genuine intention to offer long term commitment to next role</span></p>
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<b><span style="">Salary &amp; Benefits</span></b></p>
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<b><span style="">&pound;16,000 &ndash; &pound;17,000 Basic Start Salary pa&nbsp;</span></b><span style="">(dependent on experience)</span></p>
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<span style="">64 Hrs P / Wk Permanent Contract (4 Days / Mon to Fri)</span></p>
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<span style="">Working shift pattern &ndash; 4 days starting from 8.00am &ndash; finishing at 11.00pm </span></p>
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<b><span style="">3 Months Probationary Period:</span></b><span style="">&nbsp;Regular Performance Related Salary Reviews</span></p>
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<b><span style="">Benefits:</span></b><span style="">&nbsp;Ongoing In-House Training &amp; Development + External Courses + Excellent Promotional Opportunities</span></p>
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<span style="">Paid Annual Leave (Closed over Christmas &amp; New Year Period)</span></p>
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<span style="">Chef Uniform + Meals on Duty</span></p>
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<span style="">Immediate Start</span></p>
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<b><span style="">In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK &ndash; verification of documentation will be undertaken as part of the recruitment process</span></b></p>

£16k - £17k pa