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Vacancy Reference: DC6068
Location: London
Vacancy Title: cafe chef - plant based restaurant - west london - daytimes only
Vacancy Description:


Company Profile



Currently seeking a chef with healthy food, cafe experience , working with fresh ingredients and cooking from scratch within a nutrition plant based contemporary environment. The restaurant is small and intimate and set within stunning private club surroundings.



This role would suit a chef who wants to work in a quieter calm environment but who can step up and work on own initiative in busy times with the ability to work with specific dietary requirements to include gluten /dairy free food options, working in a small and freindly team.



Candidate Profile





Chef experience gained within with healthy eating /plant based concept ( or an interest ) with a genuine knowledge base in nutrition



Proven all round skill set: Creativity, Leadership, Communication, Organisation & Cooking Skill



Genuine Passion to Cook 



Ability to Motivate & Train team members effectively



Strong on Due Diligence – up to date on current Hygiene Legislation



Genuine intention to offer long term commitment to next role 





Salary & Benefits



£23 k per annum 



Working Hours: working shift patterns likely to be 8 -4 p.m or 12 - 8p.m 





5 days per week 





Meals on Duty + Chef Uniform





Paid Annual Leave







asap







In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary: £23k per annum
   
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Chefs - Chef de Partie

cafe chef - plant based restaurant - west london - daytimes only
RReference
DC6068
Location
London
Description

Company Profile

Currently seeking a chef with healthy food, cafe experience , working with fresh ingredients and cooking from scratch within a nutrition plant based contemporary environment. The restaurant is small and intimate and set within stunning private club surroundings.

This role would suit a chef who wants to work in a quieter calm environment but who can step up and work on own initiative in busy times with the ability to work with specific dietary requirements to include gluten /dairy free food options, working in a small and freindly team.

Candidate Profile


Chef experience gained within with healthy eating /plant based concept ( or an interest ) with a genuine knowledge base in nutrition

Proven all round skill set: Creativity, Leadership, Communication, Organisation & Cooking Skill

Genuine Passion to Cook 

Ability to Motivate & Train team members effectively

Strong on Due Diligence – up to date on current Hygiene Legislation

Genuine intention to offer long term commitment to next role 


Salary & Benefits

£23 k per annum 

Working Hours: working shift patterns likely to be 8 -4 p.m or 12 - 8p.m 


5 days per week 


Meals on Duty + Chef Uniform


Paid Annual Leave



asap



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£23k per annum

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge