Chefs - Chef de Partie

Company Profile

Located in South West London, this stylish, modern 90 seat Restaurant and 40 seat Bar is an all day, every day informal neighbourhood Restaurant Brasserie offering breakfast through to late evening dining, serving classic Brasserie dishes with a modern twist at 1 / 2AA Rosette level.

With additional outdoor dining and a private bar on the lower level for up to 40, this popular Eatery attracts a varied and loyal clientele from the local area.

Role

Working closely with established Head Chef & 2 Sous Chefs....

Responsibilities include:

Supporting Day to Day Running of the Kitchen – Brigade of 8 – 10 Chefs / Supporting Pass

Contributing to Menu Development

Team Training & Development, Delegation & Direction

Stock Control, Supplier Liaison & Ordering, Deliveries & Invoices, Wastage Control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Excellent Training Opportunity under Award Winning Chef –

Candidate Profile

Min 12 months experience as a Snr Chef de Partie / Jnr Sous Chef level within a quality Brasserie / Grill Restaurant operation

Strong all round skill set – organisation, technical, attention to detail

Passion to Cook & Learn

Reliable & Committed with intention to offer a long term Commitment to next role

Salary & Benefits

£21,000 – £22,500 Start Salary & Paid Overtime (beyond 7 shifts)

3 Months Probationary Period: Regular Performance Related Salary Reviews

Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (Potential Future Openings)

Working Hours: approx. 50 to 55 Hrs over 5 Days (3 Straight & 2 Split shifts)

Paid Annual Leave

Meals on Duty

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£21k - £22.5k pa