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Vacancy Reference PC1593
Location London
Vacancy Title Pastry chef de partie Independent well reviewed foodie restaurant - working with renown Head chef with excellent profile - London SE1
Vacancy Description


Pastry chef de partie 



 Independent well reviewed foodie restaurant - London SE1



Company Profile



IDEAL for Chef de partie with pastry experience looking to continue to learn with award winning chef  in quality stylish  independent operation ( 52 seats) renown for excellent  British French cuisine,  with great emphasis placed on quality produce  



Located in   the foodie hub of SE1 London 



Friendly and supportive and dynamic environment to work in



Opportunity to input your menu ideas



·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with  a commitment to sourcing top ingredients from quality suppliers



The person 



This role would suit a  chef de partie with pastry experience with a classically trained background who has worked in quality restaurant operations 



circa7/ 8  shifts per week / closed Sunday evenings and Mondays  -  



Attracting good repeat local custom – this buzzing operation  attracts consistently excellent reviews



Role



 




  • Have a passion for, and knowledge of fresh, seasonal ingredients


  • Demonstrate prowess in their craft


  • Demonstrate instinctive leadership skills


  • Have a natural creative flair


  • Be flexible, professional and calm in their approach


  • Able to work between pastry and main kitchen



·Salary & Benefits



·Salary £25/26 k - 28 days holidays)



·3 Months Probationary Period:





Paid Annual Leave







August  Start



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £25k per annum
   
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Chefs - Chef de Partie

Pastry chef de partie Independent well reviewed foodie restaurant - working with renown Head chef with excellent profile - London SE1
Reference
PC1593
Location
London
Description

Pastry chef de partie 

 Independent well reviewed foodie restaurant - London SE1

Company Profile

IDEAL for Chef de partie with pastry experience looking to continue to learn with award winning chef  in quality stylish  independent operation ( 52 seats) renown for excellent  British French cuisine,  with great emphasis placed on quality produce  

Located in   the foodie hub of SE1 London 

Friendly and supportive and dynamic environment to work in

Opportunity to input your menu ideas

·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with  a commitment to sourcing top ingredients from quality suppliers

The person 

This role would suit a  chef de partie with pastry experience with a classically trained background who has worked in quality restaurant operations 

circa7/ 8  shifts per week / closed Sunday evenings and Mondays  -  

Attracting good repeat local custom – this buzzing operation  attracts consistently excellent reviews

Role

 

  • Have a passion for, and knowledge of fresh, seasonal ingredients
  • Demonstrate prowess in their craft
  • Demonstrate instinctive leadership skills
  • Have a natural creative flair
  • Be flexible, professional and calm in their approach
  • Able to work between pastry and main kitchen

·Salary & Benefits

·Salary £25/26 k - 28 days holidays)

·3 Months Probationary Period:


Paid Annual Leave



August  Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£25k per annum

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