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Vacancy Reference JS1562
Location London
Vacancy Title Junior sous chef - Independent Foodie Restaurant - Excellent recent reviews - NW London
Vacancy Description


Company Profile



Located in NW London this stylish independent Restaurant  (45 seats) has established a great reputation for great food offering Modern British Cusiine  with an International twist



 



Working with with a personable foodie head chef ( from a renown background) in a modern and friendly  kitchen, all fresh and from scratch a perfect learning environment for an ethusiastic foodie chef



 



Opportunity:



Modern British cuisine with South East Asian Twist , highly successful with great  recent reviews



 



Role



Working closely with  Head Chef & Sous Chef team....responsibilities include:



In Charge of Running Own Section – Brigade of 5 Chefs 



Contributing to Menu Development specials 



Junior Chef Training & Development



Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control



Due Diligence: Hygiene, H&S Records & Cleaning Rosters



Excellent Training Opportunity under Award Winning Chef – BOH systems incl.



Candidate Profile



Min 12 months experience as a  Chef de partie  level within a comparable, quality restaurant operation to a rosette standard



Strong all round skill set – organisation, technical, attention to detail



Passion to Cook & Learn



 



Salary & Benefits



£27 - 28  k Salary based on 7 shifts



3 Months Probationary Period: Regular Performance Related Salary Reviews



 



Paid Annual Leave



Meals on Duty



Immediate Start



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £27 - 28 k per annum
   
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Chefs - Chef de Partie

Junior sous chef - Independent Foodie Restaurant - Excellent recent reviews - NW London
Reference
JS1562
Location
London
Description

Company Profile

Located in NW London this stylish independent Restaurant  (45 seats) has established a great reputation for great food offering Modern British Cusiine  with an International twist

 

Working with with a personable foodie head chef ( from a renown background) in a modern and friendly  kitchen, all fresh and from scratch a perfect learning environment for an ethusiastic foodie chef

 

Opportunity:

Modern British cuisine with South East Asian Twist , highly successful with great  recent reviews

 

Role

Working closely with  Head Chef & Sous Chef team....responsibilities include:

In Charge of Running Own Section – Brigade of 5 Chefs 

Contributing to Menu Development specials 

Junior Chef Training & Development

Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Excellent Training Opportunity under Award Winning Chef – BOH systems incl.

Candidate Profile

Min 12 months experience as a  Chef de partie  level within a comparable, quality restaurant operation to a rosette standard

Strong all round skill set – organisation, technical, attention to detail

Passion to Cook & Learn

 

Salary & Benefits

£27 - 28  k Salary based on 7 shifts

3 Months Probationary Period: Regular Performance Related Salary Reviews

 

Paid Annual Leave

Meals on Duty

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£27 - 28 k per annum

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