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Vacancy Reference: CP6052
Location: London
Vacancy Title: Independent well reviewed foodie restaurant - London SE1
Vacancy Description:


 





Chef de partie







 







Independent well reviewed foodie restaurant - London SE1







 







Company Profile







 







IDEAL for Demis/ Chef de partie looking to continue to learn with award winning chef in quality stylish independent operation ( 52 seats) renown for excellent British French cuisine, with great emphasis placed on quality produce







 







Located in the foodie hub of SE1 London







 







Friendly and supportive and dynamic environment to work in







 







Opportunity to input your menu ideas







 







·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers







 







The person







 







This role would suit a Demis /chef de partie with a classically trained background who has worked in quality restaurant operations







 







circa7/ 8 shifts per week / closed Sunday evenings and Mondays -







 







Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews







 







Role










  • Have a passion for, and knowledge of fresh, seasonal ingredients






  • Demonstrate prowess in their craft






  • Demonstrate instinctive leadership skills






  • Have a natural creative flair






  • Be flexible, professional and calm in their approach






  • Able to work between pastry and main kitchen









·Salary & Benefits







 







·Salary £25/26 k - 28 days holidays)







 







·3 Months Probationary Period:







 







Paid Annual Leave







 







In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary: £25- 26 k per annum
   
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Chefs - Chef de Partie

Independent well reviewed foodie restaurant - London SE1
RReference
CP6052
Location
London
Description

 


Chef de partie



 



Independent well reviewed foodie restaurant - London SE1



 



Company Profile



 



IDEAL for Demis/ Chef de partie looking to continue to learn with award winning chef in quality stylish independent operation ( 52 seats) renown for excellent British French cuisine, with great emphasis placed on quality produce



 



Located in the foodie hub of SE1 London



 



Friendly and supportive and dynamic environment to work in



 



Opportunity to input your menu ideas



 



·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers



 



The person



 



This role would suit a Demis /chef de partie with a classically trained background who has worked in quality restaurant operations



 



circa7/ 8 shifts per week / closed Sunday evenings and Mondays -



 



Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews



 



Role




  • Have a passion for, and knowledge of fresh, seasonal ingredients


  • Demonstrate prowess in their craft


  • Demonstrate instinctive leadership skills


  • Have a natural creative flair


  • Be flexible, professional and calm in their approach


  • Able to work between pastry and main kitchen



·Salary & Benefits



 



·Salary £25/26 k - 28 days holidays)



 



·3 Months Probationary Period:



 



Paid Annual Leave



 



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£25- 26 k per annum

Recruitment & Employment Confederation | The Skills Pledge
Recruitment & Employment Confederation | The Skills Pledge