Chefs - Chef de Partie

Restaurant Profile

This stunning, trend setting Restaurant inspired by River Cafe offers unrivalled, contemporary Italian cuisine within a relaxed dining environment

With 75 seats supported by Private Dining Rooms and featuring an Open Kitchen, this multi award winning Restaurant is regularly reviewed to the highest standard and booked a min 6 weeks in advance

Role

Working within a brigade of 8 chefs (Murrano / St John Food & Wine backgrounds) under the guidance of a renowned Chef Patron, responsibilities include:

Day to Day Mise en Place & Service – Daily Changing Menus

Submitting Menu Ideas

Stock Control, Section Orders, Deliveries, Wastage Control

Junior Chef Training & Development

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Own Professional Development – Kitchen Management, Bread Making, Butchery, Fishmongery

Candidate Profile

Min 24 months experience as a Chef de Partie within a comparable / vibrant Restaurant operation

Strong all round skill set – organisation, technical, attention to detail

Passion to Cook & Learn

Reliable & Committed with intention to offer a long term Commitment to next role

Salary & Benefits

£21,000 Start Salary + Min. £2,500 S / C Allocation Net (OTE: £23,500 plus pa)

3 Months Probationary Period: Regular Performance Related Salary Reviews

Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (2013 Expansion Plans)

Working Hours:50 Hrs over 5 Days (4 Straight & 1 Split shifts) & 1 Weekend Off Per Month

Paid Annual Leave

Meals on Duty

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£23.5k pa